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What would you put on the menu for a book club dinner?
What's the difference between a buckle and a slump?
Is buttermilk an OK substitute for sour milk in a recipe? I need a cup of the former and I'd hate to sour some perfectly good milk when ...
Is elephant garlic the same/more/less powerful than regular garlic?
what's the best way to store bread?
Why do recipes for baked goods that have you combine alternately, at the end, dry ingredients and wet ingredients ...
And photo #4. They all seem to have gorgeous purple flowers
Photo #3 - are these herbs or just daisies......I suspect my basket of goodies has some decorative flowers in.
Here is photo #2 of another herb which I don't know. I suspect its oregano but....
i got a delightful bounty of late summer veggies and herbs............but I can't tell what they all are! Can you help?
Can anyone suggest a good brand of sherry vinegar?
Do you have any "can't-miss" restaurants in France or Italy?
Overload of fresh tomatoes in my kitchen. Is it ever OK to store some in the fridge? Produce goes from ripe to soft so quickly in this ho...
This is a general food safety question, but I'll make it specific. I made WinnieAbs Smokey Minestrone soup a couple days ago and am now e...
Two ingredients:
Is peanut butter a condiment
What is the best and easiest way to open a whole fresh coconut? I want to make ribbon rice tomorrow which calls for fresh coconut.
Can you substitute golden raisins for dried currants in a recipe?
What's the best reasonably priced but good, usable chef's knife?
What is your go to brand for canned tomatoes?
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