Hotline Topics
-
What's the best way to store cupcakes and for how long?
-
I'll be traveling to Quebec City and Montreal next week. Any suggestions for restaurants?
-
Can I do something with the empty pea shells after cooking the peas? If pea broth, what to do with the broth besides pea soup, since the peas...
-
I'm making Harold McGee's Smoky Oven Spareribs from the NY Times. It has you add three ingredients (smoked spanish paprika, cider vinegar...
-
How long can I keep fish in the fridge?
-
I made a giant pot of ratatouille. Can I freeze it?
-
How do I cook a rack of goat?
-
Does anyone know of a good website (or book) to find information for canning?
-
Recipe for a flaky yellow cake?
-
What would you put on the menu for a book club dinner?
-
What's the difference between a buckle and a slump?
-
Is buttermilk an OK substitute for sour milk in a recipe? I need a cup of the former and I'd hate to sour some perfectly good milk when there...
-
Is elephant garlic the same/more/less powerful than regular garlic?
-
what's the best way to store bread?
-
Why do recipes for baked goods that have you combine alternately, at the end, dry ingredients and wet ingredients ...
-
And photo #4. They all seem to have gorgeous purple flowers
-
Photo #3 - are these herbs or just daisies......I suspect my basket of goodies has some decorative flowers in.
-
Here is photo #2 of another herb which I don't know. I suspect its oregano but....
-
i got a delightful bounty of late summer veggies and herbs............but I can't tell what they all are! Can you help?
-
Can anyone suggest a good brand of sherry vinegar?
Showing 43381-43400 of 43453 results