Hotline Topics
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Sous vide in a ziploc bag?
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If I place my order now will I receive it by the 22nd
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I have grapeseed oil in my refrigerator that expired 2 years ago but it does not smell rancid, can I still use it?
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How much does your Piebox and Cake box each weigh?
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Is it stock worthy
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Cancel Order
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I need to adjust a recipe from using round cake pans to a half sheet. How should I adjust?
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Am trying a recipe that calls for a baking dish with a tight lid but only have lid-less baking dishes. What adjustments do I need?
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How can I salvage my turkey avgolemono, the lemon taste is too strong? I halved the recipe and wonder if I add another quart of chicken stock?
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Potato gratin
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Substituting fresh mushrooms instead of dried in veggie gravy?
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I misunderstood a receipt. It said 1 - 1/2 sticks of butter. I'm pretty sure it meant 1/2 stick butter. Now tthat my Carmel Apple Pie has cooled ov
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I am making a pie with a meringue crust but it also has marshmallow fluff it says it should bake for 4 min at 400 but i don't think that is enough.
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Turkey Temp
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Cider Caramel Apple Pie
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My ripe d'Anjou pears are somewhat bitter. Can I use them in a cake, e.g., Sarah J's pear and almond cake. ;o)
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The Judy bird method calls for a 12-16 lb turkey. Mine is 8 lbs. how long do I cook for?
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blind baking
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I made a butter pie crust seems really moist, will it change as I let it sit in fridge ?
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double meringue recipe
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