Hotline Topics
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Ah, truffle oil---Some months ago I read on one of the food blogs how to approximate truffle oil. It said to infuse an oil with 2 different...
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Do most vegans eat sugar or not? Is this a heated topic amongst vegans, or is it generally accepted to choose whichever you prefer? And, finally...
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Some of my large stainless steel stirring spoons have acquired a gray or bluish patina over the years. Anyone know why or how to restore...
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I picked up two whole boneless trouts for dinner...and now I can't decide what to do with them. Any favorite trout recipes out there?
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I have been using apple cider syrup in place of some sugar when canning. (I just canned some fig-apple-walnut chutney and fig and raisin...
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Best/favorite mushroom and/or truffle oils? or creams in a jar ( eg porcini cream). Does the answer depend on the use ( eggs, panini, risotto...
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What do you do with the green sprout inside a garlic clove that's been around a while? Do you still use the garlic as-is? Extract the sprout...
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How far in advance can I make Banana Bread? How do I keep it fresh? Here's the deal. I'm throwing an all-day Halloween party next Sunday...
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Can anyone suggest scaleable + not overly work intensive sides for Oktoberfest party? Serving beer, bratwurst, rye bread, mustard, kraut...
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When you want to roast pumpkin seeds, what do you do with all that stringy stuff? What is the best way to get rid of it?
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Are macarons gluten free?
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in a macaroni and cheese recipe that calls for mixing cheese, milk, etc with uncooked pasta, is it okay to prepare it in advance and then...
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What is Table sauce. It is not salt. I have a lot of old cookbokss like 1800 and early 1900 that call for table sauce and salt what is table...
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I'm making a tomato sauce from a bounty of fresh tomatoes. I put in onions, garlic, and carrot, plus some herbs. The problem is that it is...
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We are entertaining our vegan friends this weekend. I'm in a panic as to what to serve! Anyone have any suggestions for me? Thank you!
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Is there any difference between "clarified butter" and "ghee"? If so, when do you use one, and when do you use the other? Thank you. ;o)
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How long does clarified butter (homemade) last in the fridge?
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I see chefs on tv using butcher block counters and very large cutting boards to chop all kinds of things (think garlic, sun-dried tomatoes...
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I have ripe olives on my olive trees. How do I cure them?
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My cup runneth over with Myers's rum. What to do with all of it? I have a good couple of litres of it, and i'm already dedicating some of...
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