Hotline Topics
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I saw a recipe on here (I think) for a peasant tomato soup that used copious amounts of thinly sliced raw garlic. Now I can't find it. Anyone...
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I have lost page 535/536 from Craig Claiborne's The New York Times International Cook Book. On page 536, there is a recipe for an Italian...
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I'd like to make the Rumtopf and a few other recipes from the NYT's "Spiking Summer Fruit in Order to Preserve It" article that ran a couple...
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I just used rice as pie weights. Can I cook the rice as normal now or is it garbage?
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What's the most efficient method to extract juice from ginger? I thought I was so clever when I recently used a garlic press, but I have...
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How can you rescue peaches if you've sliced them before they are ripe?
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Calling experienced jam makers! I recently learned how to make jam in a cooking class and was warned against doubling recipes. I seem to...
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I have some frozen cherry juice.(excess cherries) anyone have a good cherry jelly recipe.
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Anyone have tips on making jams in the oven. Specifically a bell-pepper jelly. foodpickle
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I bought a bottle of fresh turmeric pickle from a Chinese store any idea how Fresh turmeric look like?
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Please, does anyone have a suggestion? I make a simple curried vegetable stew (Sam Gugino "cooking to Beat the Clock) that's very good, healthy...
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I had the menu for hosting a dinner party of 6 tomorrow night planned out (Julia Child's boeuf bourg, which i've successfully made before...
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I noticed recently at my favorite produce market that they sell garlic cloves that have been peeled, in bags of about ten or fifteen. Is...
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Store-bought chicken broth: what are your favorite brands? I used to like Swanson, but now everything not homemade tastes too chemical or...
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I made "quick and easy" brownies per http://allrecipes.com/Recipe/Quick-and-Easy-Brownies/Detail.aspx <br /> <br />30+ minutes in the oven...
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Slow cooker vs. dutch oven. <br />dutch oven made of metal vs. enamel vs. earthenware <br /> <br />pretty much interchangeable? one of these...
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I am wondering if anyone has a good chocolate cake and or brownie recipe using cocoa instead of chocolate pieces.
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i have an old white truffle. it has been stored in a jar of uncooked rice. can i soften the truffle? if i can soften the truffle can i...
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My olive oil turned a little cloudy. Is that bad? I just opened the bottle a week ago. I'll probably throw it out, since now I am paranoid...
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I am curious as to what brands of olive oil people use when making salad dressings? I like L'Estornell (Spain) and it's quite good and today...
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