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Advice for our first Turducken!
- Posted by:gravy lessons
- November 26, 2013
- Updated over 10 years ago
- Turducken
- 1681 views
- 2 Comments
Hi Food52. I am considering making this the night before my event and baking it in the morning. Any thoughts?

Recipe Question For: Airy Rosemary Citrus Pignole Bread Pudding
- Posted by:am
- November 26, 2013
- Updated over 10 years ago
- Recipe Questions
- preparing
- in
- advance
- 2053 views
- 1 Comment
cooling stock
- Posted by:alygator
- November 26, 2013
- Updated over 10 years ago
- Food Safety
- making stock
- 2549 views
- 3 Comments
How far in advance can I whip cream?
- Posted by:Susan Sears
- November 26, 2013
- Updated over 10 years ago
- Dessert
- 1309 views
- 1 Comment
Briermere chocolate cream pie recipe
- Posted by:AC
- November 26, 2013
- Updated over 10 years ago
- recipe
- 2363 views
- 1 Comment
Where can I get a bag to brine my turkey in?
- Posted by:melanie t.
- November 26, 2013
- Updated over 10 years ago
- Brining question
- 2270 views
- 4 Comments
Confused Rolled Turkey Breast Stuffed
- Posted by:Nan
- November 26, 2013
- Updated over 10 years ago
- Rolled Turkey Breast
- 2580 views
- 2 Comments
Would Mushrooms work as a replacement for pancetta in Thanksgiving Brussels Sprouts?
- Posted by:Practically Eating
- November 26, 2013
- Updated over 10 years ago
- 6145 views
- 5 Comments
Is it too late to dry brine the turkey?
- Posted by:Randi
- November 26, 2013
- Updated over 10 years ago
- Turkey
- dry brine
- 7416 views
- 4 Comments
Early food prep
- Posted by:WannabeBaker
- November 26, 2013
- Updated over 10 years ago
- 2704 views
- 1 Comment
What's the difference among rum, sherry, and brandy?
- Posted by:Rachel C.
- November 26, 2013
- Updated over 10 years ago
- Brandy
- Rum
- Sherry
- liquor
- liquor substitution
- substitutions
- 17181 views
- 3 Comments
Frozen Basted Turkey with added solution question
- Posted by:Mr Royal
- November 26, 2013
- Updated over 10 years ago
- Turkey
- brine
- 7168 views
- 2 Comments
Can I season a cast-iron pan with coconut oil?
- Posted by:Karen Diep
- November 26, 2013
- Updated over 10 years ago
- 20033 views
- 4 Comments
Kinda new to this app. How do I respond to answers :/
- Posted by:anboyd
- November 26, 2013
- Updated over 10 years ago
- App question
- 1061 views
- 2 Comments
I accidentally left four packages of Philadelphia Cream Cheese out overnight, have they gone bad?
- Posted by:Laurie Benner Bruderek
- November 26, 2013
- Updated over 10 years ago
- baking ingredients
- 14174 views
- 4 Comments
Im trying to bake/roast a 9-10 lb pork shoulder. Curious on how long and at what temp I should bake it at. I am marinating it with Cajun inj
- Posted by:anboyd
- November 26, 2013
- Updated over 4 years ago
- 9 lb pork shoulder
- 214434 views
- 15 Comments
Merrill, I'm making the Tuscan Onion Confit at this very minute
- Posted by:Whats4Dinner
- November 26, 2013
- Updated over 10 years ago
- Merrill
- 2363 views
- 6 Comments
Pumpkin Pudding
- Posted by:andrea lee
- November 26, 2013
- Updated over 10 years ago
- Pumpkin
- dessert
- 4378 views
- 5 Comments
Can you make dark brown sugar from light brown sugar?
- Posted by:holapino
- November 26, 2013
- Updated over 4 years ago
- brown sugar
- 48677 views
- 2 Comments
Can you make dark brown sugar from light brown sugar?
- Posted by:holapino
- November 26, 2013
- Updated over 10 years ago
- brown sugar
- 6734 views
- 1 Comment

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