Hotline Topics
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Which part if meat comes from the pork medallions ??
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What is your favorite cookbook?
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A question about a recipe: Savory Swiss Chard Tart
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Soaking puy lentils for Lentil and Sausage soup?
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Harissa - What can I cook with it?
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Pumpkin and what cheese?
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How do I cook pumpkin to use for pies or other sweets
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A question about a recipe: Anya von Bremzen's Potato Soup with Fried Almonds
Recipe Question For: Anya von Bremzen's Potato Soup with Fried Almonds -
A question about a recipe: Roasted Carrot Harissa and Crème Fraiche Crostini
Recipe Question For: Roasted Carrot Harissa and Crème Fraîche Crostini -
I have calamari squid that I just slice as wondering if there's any marinated that I can keep in while night before I portion it I don't wan
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Necessary to refrigerate pomegranate molassess?
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Make ahead ideas for the breakfast averse?
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How can I make saskatoon berry compote for cheese cake topping ??
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Moroccan Carrots
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How would I be able to cook this in a crock pot?
Recipe Question For: Chili al Pastor -
A question about a recipe: Cream Baked Endive with Bacon and Pecans
Recipe Question For: Cream-Baked Endive with Bacon and Pecans -
Apples
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New pressure cooker
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Can I substitute Bob's Red Mill Gluten-Free all-purpose flour for whole wheat pastry flour in a banana bread recipe?
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I'm wondering how can I cook slab bacon for a carving station ? I never done it before :(. Time Nd temp
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