Hotline Topics
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Bar spoon
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Freezing baked cookies
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Best basic cookbook for college grad? (She loves food but is beginner cook.) Maybe Bittman's?
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Looking for crab salad sandwich recipe
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Leftover Whey
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How do I cook with basil?
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A question about a recipe: Chocolate Fantasy Brownie Bites
Recipe Question For: Chocolate Fantasy Brownie Bites -
What temperature should my meatloaf reach to be fully cooked.
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pantry storage unit
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What internal temperature should reach when it is fully cooked. I have a hard time determining how to judge when it is cooked.
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A question about a recipe: Cherry and amaranth dessert casserole
Recipe Question For: Cherry and amaranth dessert casserole -
Can I substitute almond oil for butter, in a recipe for muffins?
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I've been baking a coffee cake for an hour and a half and it's still raw in the middle .. What should Ido ?
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Instead of instant espress powder, could we use shots of espresso? thanks
Recipe Question For: Triple Chocolate Espresso Cookies -
In Step 2, it says to cook the onions until they're beginning to brown, about 25 minutes. Do you mean 2-5 minutes?
Recipe Question For: Caramelized Mushroom & Onion Bruschetta with Rosemary Aioli -
Has anyone made candied lemon peel w/pre-zested rinds?
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Hi. Recipe for soup call for "one bunch of sorrel". Any clue how much that is? Otherwise calls for 3 cups veg. stock and a half a cup of cre
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Can I make basil pesto and freeze it? Has anyone tried oregano or thyme pesto---or is it too cumbersome and strong?
Recipe Question For: Buckwheat Ricotta Blintzes with Figgy Relish -
What is tamaride ?
Recipe Question For: Shrimp Pad Thai -
Is there any good substitute for sherry in a pot roast recipe?
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