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I love this recipe, but cutting the candies is a pain! I've tried a super sharp knife, tried warming it, wiping with oil... I've tried scissors......
Recipe Question For: CHILE-INFUSED CHOCOLATE CARAMELS -
Longevity of Almond flour
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what to do with tons of ripe & green homegrown cherry tomatoes
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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Any way to cook Thanksgiving turkey without the skin?
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Looking for the video on how to roast winter squash.. Did I dream it? Can't find it anywhere. Heeelp!
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What is the recipe for coeur a la creme with strawberries?
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What do sweet pickles taste like?
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Fish sauce: shelf life?
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Glaze for roasted acorn squash
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How do I make stuffing?
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Guests for dinner
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Can I ask a guest to bring a something specific dessert?
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T. When she says "brownie pan", do you know what size she means? 1 3/4 C of flour would suggest 13 x 9.
Recipe Question For: Warm Gingerbread With Pear Ice Cream and Caramel Sauce -
A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Do I run food-safety risks (i.e., people falling ill), if I refrigerate cookie dough with egg in it for 4 or 5 days before baking? ;o)
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I want to make my Thanksgiving apple pie this week. I use the vinegar/egg mixutre pie dough recipe. Can I freeze it?
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How to make quick home made Cole slaw?
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The ingredients list calls for 2T olive oil. Is the olive oil added to the butter when creating the bechamel? Or is there a step I'm missing? Is t...
Recipe Question For: Florentine Fennel Gratin
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