Hotline Topics
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recipe photos are still off center
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mac and cheese
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A question about a recipe: Leg of Lamb with Garlic Sauce
Recipe Question For: Leg of Lamb With Garlic Sauce -
Chili I made for dinner party tomorrow is TOO spicy. What to do?
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A question about a recipe: Roasted Carrot Soup
Recipe Question For: Roasted Carrot Soup -
What herbs go in making pickles?
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Best way to flavor toffee
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Buttercream frosting is grainy--any way to fix?
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The "my recipes" page
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Saving/bookmarking hotline questions
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Favorite chocolate cake recipe
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A question about a recipe: Butternut Squash Puree
Recipe Question For: Butternut Squash Purée -
A question about a recipe: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Recipe Question For: Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto -
A question about a recipe: Cranberry-Molasses Pudding with Vanilla Hard Sauce
Recipe Question For: Cranberry-Molasses Pudding with Vanilla Hard Sauce -
Turkey brining Catch 22
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Why do some recipes call to dissolve baking soda in water? How does it work differently than just mixing it in with the other dry stuff?
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Assmbling scalloped sweet potatoes the day before
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when roasting cremini mushrooms - top up or top down?
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Favorite pumpkin pie recipe?
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A question about a recipe: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Recipe Question For: Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto
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