Hotline Topics
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What herbs go in making pickles?
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Best way to flavor toffee
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Buttercream frosting is grainy--any way to fix?
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The "my recipes" page
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Saving/bookmarking hotline questions
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Favorite chocolate cake recipe
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A question about a recipe: Butternut Squash Puree
Recipe Question For: Butternut Squash Purée -
A question about a recipe: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Recipe Question For: Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto -
A question about a recipe: Cranberry-Molasses Pudding with Vanilla Hard Sauce
Recipe Question For: Cranberry-Molasses Pudding with Vanilla Hard Sauce -
Turkey brining Catch 22
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Why do some recipes call to dissolve baking soda in water? How does it work differently than just mixing it in with the other dry stuff?
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Assmbling scalloped sweet potatoes the day before
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when roasting cremini mushrooms - top up or top down?
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Favorite pumpkin pie recipe?
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A question about a recipe: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Recipe Question For: Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto -
How far in advance can I start brining my turkey? I'm using the recipe/method from this New York Times piece: http://nyti.ms/geRZGC Thanks!
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What do you call the zest of an orange when you zest it in strips - but not wide strips, just thin strings.... (not grated)?
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Is there a way to edit my comments?
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site speed
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Send me a message!
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