Hotline Topics
-
Urgent question...steaks for dinner tonight are still frozen
-
Refreezing meat
-
A question about a recipe: Blondies -- Gluten-Free and Completely Delicious
Recipe Question For: Blondies -- Gluten-Free and Completely Delicious -
What Kitchen gadgets do you have in the house that you just don't remember purchasing.
-
Making Daniel Boulud's artichoke clafoutis, it calls for 6" pie pan the smallest I have is 9"
-
How can I make champagne vinegar out of champagne?
-
Kobi Rabi What can I do with it?
-
Breville or Dualit countertop oven?
-
Homemade Cream Cheese?
-
I want to make this salad but I need to avoid using buttermilk because of lactose intolerance (yogurt is fine). I know leaving out the buttermi...
Recipe Question For: Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing -
Blueberry Jam: What would you add to a standard recipe (low sugar, with lemon as a must-have) to make blueberry jam more interesting? ;o)
-
added about 2x too much sugar to jam - can it be salvaged?
-
Can you refrigerate cake batter?
-
A question about a recipe: Daily Roasted Salmon
Recipe Question For: Daily Roasted Salmon -
Would these be good made in miniature, without the buns, for an appetizer or starter course?
Recipe Question For: Shrimp Burgers with Roasted Garlic-Orange Aioli -
A question about a recipe: Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle
-
A question about a recipe: Grown-Up Birthday Cake
Recipe Question For: Grown-Up Birthday Cake -
I have homemade pectin frozen from 8/09. Can I still use it in a boysenberry jam recipe? I have the berries now.
-
A question about a recipe: Mushroom Saute with Greens, Pancetta, and Wild Mushroom-infused Olive Oil
Recipe Question For: Mushroom Saute with Greens, Pancetta, and Wild Mushroom-infused Olive Oil -
I want to make Amanda's Raspberry Swamp Pie but can't find Raspberries anywhere. Think blueberries might work?
Showing 38101-38120 of 43372 results