Hotline Topics
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Can raw cacao powder be used instead of Dutch processed cocoa?
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Can I substitute red pepper flakes for dried chilies
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very time sensitive- boiling potatoes
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Help--one recipe for Tres Leches cake says to leave it at room temp. for 2 hrs before refrig.--the other that I am using says put in refrig.
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How mAny minutes per pound on a semi boneless rib beef
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Fresh pasta clumps together when cooked
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Best way to store loaf cakes ??
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Pressure cooking a whole chicken.
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Low carb orange sauce
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can martha's mac and cheese be made a day ahead, and then baked or will pasta absorb all the béchamel and be dry?
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While thawing a pork tenderloin in the microwave, I had the power at 100% instead of 30% so now it is partly cooked. Can I marinate & cook as usual?
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I can't find sweet cured smoked bacon, can i bake bacon in maple syrup to replace? I dont have time to cure my own.
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Can I freeze fruit in sugar before preserving?
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How long it takes to cook a 8 Oz. Beef tenderloin filet mignon?
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I am about to make some cookies but it asks for shortening what is it I am from Scotland and we would use lard is it the same?
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beggar's chicken--oven temp and timing
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Barley risotto slow cooker
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do you use only the lower coil of the electric oven for baking cake?
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So I'm thinking about Grandma Gehakte's Chopped Liver. Could I throw custom to the wind, sub pork fat and Shaoxing?
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Slow cooker recipe conversion
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