Hotline Topics
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What dark honey is indigenous to the area around Dijon, France? I'm about to attempt to re-create the pain d'épices described rather breezily...
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I bought 2 lobster tails yesterday on a bit of a whim, but I need to cook/eat them today, what would you suggest? Nothing too complicated...
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Really hope I won't be thrown out of food pickle for asking too many questions. <br />Here is my question today, I have bought Prime New York...
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How do I get the smell of onions out of my wood cutting board? Besides soap and boiling water I have also tried vinegar and lemon juice...
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whats the difference between a jus lie and a veloute?
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The seed catalogue questions have got me thinking. Any ultimate favorite tomato varieties out there? I always grow sungold cherry tomatoes...
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I want to make pulled pork sandwiches what cut of pork should I use for maximum flavor? Also, should I marinate the pork before slow cooking...
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I've been here only briefly because I'm surrounded by seed catalogues and they won't let me up. To expand on healthierkitchen's question...
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I bought some yellow lentils a while back when I meant to buy yellow split peas. The peas will become soup later this week, but I'm not sure...
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Hi all. Does anyone remember the name of the Japanese cookbook that was in the Piglet competition this year? I can't remember it? Thanks!
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can you freeze fresh ricotta?
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Hellllllllllllllllp! I tried to make popcorn in my Le Creuset pot. Now I have what used to be a wonderful large pot now filled with blackened...
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Is there a ready substitute for fresh fenugreek? I would like to make this food52 recipe, but cannot find fresh fenugreek. http://www.food52...
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I'm going to be making french macarons this weekend - I have some violet pastels that I was going to grind up in the cookie, and then use...
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Any brand recommendations for sardines? I've never served them before but I keep seeing recipes for a pasta dish with Parmesan cheese, garlic...
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I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...
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I ruined my entire family perfectly roasted Christmas Turkey! I'm not quite over it yet! Slightly traumatised..... still!
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OK, fellow picklers. I need to know if I've ruined something beyond repair (no biggie if I have), or if it can be rescued. I was making bread...
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how can I reduce the acidity of a tomato vegetable soup? <br />the tomatoes were extremely acidic. <br />thank you
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Total foodie evening - watching Baking Made Easy on BBC2 and answering questions on foodpickle
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