Hotline Topics
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I have a skinned goose thawing in the fridge to cook for thanksgiving. Any suggestions on how to roast it?
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I am having 30 people for Thanksgiving with no help -- all brothers, no sisters LOL! I was thinking about making my turkeys on Wednesday...
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When making mashed potatoes, can I bake the potatoes instead of boiling them?
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How long can cut turnips stay in water before being cooked?.
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Magic Pickle! I am baking tomorrow - if I make pumpkin pie and turn the AC down can it stay out over night or do I need to find room in the...
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can i clean and get my turkey ready today for thursday, i have a fresh turkey/
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I need a green vegetable to cook for thirty people. I always do string beans but they are a pain to cook at the last minute for that many...
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I have 2 British gressingham duck legs. What meal shall I cook with them?
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Ask any food question here. <br />Hi, <br />I usually buy a bottom round roast but they had on sale an eye round roast. So being frugal I...
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Anyone have a fool proof way to make collard greens so they aren't bitter?
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Turkey... Brine or not?
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Hi..I'm making a coldpasta salad firsttime :) ..I need a tasty but simple salad dressing with basil ..can u help ?
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hey can you freeze bake macaroni after you cook it
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Why is my broccoli rabe so bitter so often? Is it something I'm doing wrong or is it the broccoli rabe itself. I boil first & then saute...
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Can I cook eggplant to before serving.? <br />
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Artichokes- I am making them in two days. Should they be refrigerated or leave them out at room temp.?
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Does a scalloped potato dish have to be baked right after it is assembled or can it be refrigerated and then baked the next day?
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How does one brine a 15 lb turkey? <br />There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice! <br />what's...
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How many days in advance can you peel potatoes for mashed potatoes
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How far in advance can you make cupcakes?
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