Hotline Topics
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Is it better to freeze an apple pie baked or unbaked? <br />
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No clue who sent me that info. Someone sent me 150 degrees in the dark meat. Whoever gave me that has NO CLUE about Safe Cooking Temps...
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I never ever heard 150 degrees ?? No way is that a safe temp in the dark meat !!!!!!
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my daughter has voluntered to make my roasted vegetable medley as a side dish for 100 homeless people using whole string beans brocolli...
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can i make mashed potatoes ahead of time so i am not mashing potatoes when my guest are there. dinner is at 3, soup and antipasto first
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How do I cook a 25lb turkey that is stuffed inside without it becoming to dry, but is done safely inside.
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how do I make a good tuna pasta bake?
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can Italian stuffed artichoke be prepared or cooked a day ahead
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how long does basil stay after bought fresh? can it stay a week?
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Does anyone have a good recipe for a sage stuffing?
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I have a 14 1/2 pount turkey, how long should I cook it in a Professional Rottisserie without it becoming dry?
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For the first time I am cooking a FRESH turkey! How long do I cook a 15.8 oz stuffed fresh turkey - there's no pop-up timer! What difference...
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I'd like to brine my turkey for the first time this year. Please tell me the best way to go about this.
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Do you recomend starting the turkey Breast Down than turning it breast up after the first 90min ? I hear it makes the turkey more moist and...
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have been given a load of just cooked veg by restaurant. What can I do with carrots pea and potatoe quick so it's not wasted.
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is it too early to cook my stuffing and candied sweet potatoes for Thursday? Its now Monday evening.
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4.5 - 5 hrs for 20lbs ??? That's all ......?? Temp 175 in dark correct ?
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As a followup to my question the other day about spatchcocking a 12 pound turkey . . . have any of you roasted one in a convection oven and...
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I plan on dry bringing my TG turkey.Will it be sucessful if the turkey is still parially frozen?
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please could u tell me, can I cook meat in a slow cooker without any liquids.
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