Hotline Topics
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Fish Tamarind/Kokum: I managed to score some kokum. The softer kind, not the black, hard one. I have one fish curry recipe, but would love...
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I once heard someone describing a very complicated and multi-step recipe, with a "what crazy person would do that?" tone of voice. Of course...
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Why isn't my puff pastry rising properly?
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I normally only buy things with a purpose in mind...but I couldn't resist buying a bag of dried "pink beans", because I want to start cooking...
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Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out there other than fried?
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Hello! I need to substitute the sherry and the red wine for something alcohol-free in this recipe... <br /> <br />http://www.epicurious.com...
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Any non Asian recipe for bitter melon(Gourd) ?
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Can you freeze fresh ginger? Should you peel it first?
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I have raw skin on peanuts that I would like to oven roast. Do you have to soak them? Read that soaking them improves digestion. If so, how...
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Does anyone have a good pineapple upside down cake recipe? <br />
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I'm making fresh ricotta for the first time - what are your favorites uses for it? There's going to be plenty!
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I have a recipe and there's a suggestion that it be served with "prepared English mustard". Rookie question: what is that? Can I use it...
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Does anyone have a recommendation for a probe type candy thermometer which can stand the test of time and is accurate? I make caramel and...
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Celeriac. You know the root vegetable that looks like Alton Brown. I have my own seasonal favorites, but I'm curious how others use it. I...
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Nothing fancy here but as a child, my friend had "Carnival Dogs" prepared by her English mother. These were hot dogs scored in a spiral and...
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Kind of a strange situation: Friends are having to omit as much salt as possible from the husband's diet for health reasons. They've asked...
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Baking Browines. Is there a noticeable difference if I use high quality chocolate (Valhrona) versus Nestle Semi-Sweet Chips?
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How the heck do you slash bread before baking? I even bought a fancy new Grignette and it still caught the dough instead of slicing through...
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Have a crock pot cook-off coming up, looking for a crowd pleasing crock pot recipe that can be preparedin and served from the crock pot?
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I have a pint of awesome pulled pork from my CSA, and am trying to think of an interesting way to use it (read: not on buns with pickled cabbage...
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