Hotline Topics
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I had the menu for hosting a dinner party of 6 tomorrow night planned out (Julia Child's boeuf bourg, which i've successfully made before...
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I noticed recently at my favorite produce market that they sell garlic cloves that have been peeled, in bags of about ten or fifteen. Is...
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Store-bought chicken broth: what are your favorite brands? I used to like Swanson, but now everything not homemade tastes too chemical or...
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I made "quick and easy" brownies per http://allrecipes.com/Recipe/Quick-and-Easy-Brownies/Detail.aspx <br /> <br />30+ minutes in the oven...
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Slow cooker vs. dutch oven. <br />dutch oven made of metal vs. enamel vs. earthenware <br /> <br />pretty much interchangeable? one of these...
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I am wondering if anyone has a good chocolate cake and or brownie recipe using cocoa instead of chocolate pieces.
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i have an old white truffle. it has been stored in a jar of uncooked rice. can i soften the truffle? if i can soften the truffle can i...
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My olive oil turned a little cloudy. Is that bad? I just opened the bottle a week ago. I'll probably throw it out, since now I am paranoid...
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I am curious as to what brands of olive oil people use when making salad dressings? I like L'Estornell (Spain) and it's quite good and today...
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What do you think of speeding up the "ripening" process for an Hachiya persimmon by freezing it overnight and then letting it sit for a few...
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O.K. I am making an indian okra & tomatoe recipe that clls for 10 curry leaves, that I could not find at the store. Can I use curry powder...
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How much of the fennel bulb is edible? How do you prep the bulb for soup?
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Here's another condiment question. I made a fruit-based savory sauce earlier this summer, using a recipe which, like most such recipes, calls...
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I have puff pastry and sooo many apples. What should I do? I'm partial to turnovers, but happy for any suggestions.
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I made catsup - ketchup with 12 pounds good ripe garden tomatoes - put through food mill, 2 onions chopped, 1 cup of sugar. I boiled in...
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the dough of my fig newtons always cracks when it's baked...any thoughts on why this happens? thx.
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My boyfriend is looking for a type of cracker/cookie used in layered cakes/desserts he had as a child in either Switzerland or France. He...
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I've come into a windfall of chestnuts. Any ideas?
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bought lovely Palestinian olive oil...last year. There is some dark sediment in the bottle. Can this oil be saved?
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Dear foodpickle I have kale. Have a good recipe?
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