Hotline Topics
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This is probably a silly question ... but is risotto a main dish or a side dish?
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Y'all were so great with my red sauce and quinoa questions, how about your favorite Truffle oil recipes. Mine are a bit mundane.
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Somehow, I've ended up with a lot (over two pounds, in fact) of carnaroli rice. Other than the obvious -- risotto -- what else do you recommend...
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Does purple cauliflower stay purple after it's cooked?
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Another question for you experienced canners: I have a bunch of gorgeous little tomatillos that I'd love to peel and can whole, so they're...
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Anyway to avoid orange hands/squash residue on hands when peeling squash? I have recently been peeling lots and dealing with orange hands...
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Can a port wine be substituted for a dry red or white wine in a recipe for a sauce that will be canned (processed in a boiling water bath...
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I want to make some chicken wings for an evening picnic, but they will be served cold (8-plus hours after being made...oh the challenge of...
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I'm looking for a place to get cheap glass jars or canning jars in NYC. I feel like every place I find is way too much.
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This is a highly specialized question. My wedding anniversary is coming up on October 23 (#17!). <br />The person who catered our wedding...
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I have a jar of Moutarde de Meaux Pommery. How the heck do you get that thing open? I've gotten the wax part peeled so that it's pretty much...
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I cooked some salmon on the stovetop with olive oil and white wine (covered). Any use for the leftover wine liquid?
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Can I keep cut-up raw butternut squash in the fridge, and if so, for how long?
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I need some good apple recipes! I have a surplus of fresh picked apples. I'd like something that I can serve to a small group of ladies...
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In a recipe for jam that will be canned, which calls for Bartlett pears, can I substitute Comice pears? Thank you! ;o)
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What is the best iPhone app for creating, maintaining, updating, etc. grocery lists (just the lists, not recipes to which they may relate...
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Does "sweating" eggplant really make a difference? Sweating -- where you sprinkle the eggplant with salt and let it sit for 30 mins or so...
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What flavor is mastic comparable to?
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What is smoked paprika used for? How would I use it and in what dishes?
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Newbie pizza maker needs advice! What are favorite surfaces for baking the pizza on (grill not an option) as I've seen so many in different...
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