Hotline Topics
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Do you know of a good online resource for converting from cups to grams -- for example, all purpose flour (unsifted) or salt or sugar to grams...
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Plastic Containers & Storing Food -- Especially Hot Items Like Chicken Stock <br /> <br />I frequently make homemade chicken stock and freeze...
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I have a bottle of Steen's Pure Cane Syrup. Any ideas that are not pecan pie, gingerbread, or sugar cookies? <br /> <br />Thanks!
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Advice Neede for Electric Stove-Hell! I just moved into a new place, and for the first time in my life, I'm stuck with an electric stove...
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Are there any other uses for masa harina besides making tortillas?
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I want to used dried black beans instead of canned. What volume of dried beans do I soak for an equivalent of one typical can, and how much...
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I have a huge amount of poblano peppers in my garden. In the past I have hung them in the pantry to dry so I can have anchos for red sauce...
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So normally, I would throw some olive oil over any cooked pasta so each piece does not stick to one another. However, does this hinder the...
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I need a good recipe for cookies that I can use with cookie cutters and cookie icing. I was thinking sugar cookies would be best. Any recommendations...
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Looking for dining recommendations in Woodstock, Vermont. Anyone?
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Does anyone have a recipe to recreate those Hostess pudding pies in chocolate or vanilla?
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Just came across the better part of a small bottle marked "apple quintessence," or at least that is what is says on the English side of the...
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How does one use banana dates? They've been at a farmers' market in an Asian neighborhood near me, but neither the sellers nor any of the...
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Grains of Paradise now sold out at World Spice Merchants. I'm still intrigued - does anyone know of other sources??
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Suggestions for best blend of flour for homemade rigatoni? Have found that semolina and/or semolina with a bit of durum leaves the pasta...
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Have you noticed how kombucha has disappeared from the shelves in stores, apparently because it is fermented, therefore alcoholic. Does anyone...
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Lime leaf is now banned in this country: Any suggestions of how that wonderful flavor can be achieved in Thai recipes without it? Also, does...
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I bought one pie bird where can I get a colored pie bird ?
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What should I use as a tomato chutney substitute? Ketchup with some spices? Thanks.
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A few weeks back there was a recipe for roast chicken where the bird was butterflied, and thus had a shorter roasting time (still 90 degrees...
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