Hotline Topics
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At store. Need to know which is better. USDA select or choice? Thnx!
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The timing on the potluck post is great as I am invited to bring a dish to a break-the-fast this Saturday after Yom Kippur. I love the idea...
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I know nothing about knives and am thinking of buying a set in a block. What kind do people recommend? I don't particularly need steak knives...
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Q: I think you ladies are smoking hot. Ever thought of cooking in your lingerie?
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I'm attempting to make split pea soup in a slow cooker. Can I substitute bacon for a ham hock and not lose any flavor?
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Let's try it out, shall we? Dear foodpickle, what is the minimym G-force necessary to clarify duck stock in a centrifuge within 5 minutes?
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What kind of wash can I use to give my vegan challah a nice shine? I've tried suggestions I found elsewhere: water, oil, corn starch. None...
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Suggest some substitute for sour cream. (Requirment: For a Chocolate Cake recipe) Thanks.
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Is there anyway to keep the lovely purple color in the purple broccoli and string beans? I dream of pretty plates of multi-colored beans...
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Are sunflower seeds a hoax? Where do they come from? Sunflowers? Impossible. How many sunflower fields have you seen? What are sunflower...
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I just watched the video on Amanda and Merril making the red pepper confit and saw their shiny stainless steel pan. How is everyone's stainless...
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Impulse purchased some rosewater. Recipe suggestions?
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What's the difference between European baking ingredients and American?
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I'm having a cocktail/light dinner party for about 8-10 people, one of which is vegan, the other vegetarian. Any suggestions for a dish that...
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Q: I am feeling something spicy, do you have any spicy kebob recipes?
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Thinking about making a salad recipe that calls for beets but I'm not a fan. Any good substitutes for beets? cc:@ScoopAdventurer
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What are some recipes that use pomegranate molasses?
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I have so much basil in my garden and have dried some, but still have loads. Can you freeze the fresh leaves?
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What is the best substitute for an egg when you are out? I imagine it depends on what you are making... I am making a cinnamon raisin bread...
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What is the best non-"cloud" (online) based system for organizing recipes digitally? I am often in places where there is no or unreliable...
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