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Nigel Slater's Extremely Moist Chocolate Beet cake
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Sous Vide Storage
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How can I adapt a 6 in cake pan recipe to a 10 in ?
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What did you learn in Home Ec class?
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marshmallow creme cake filling
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Is there a place in NYC that will re-tin my copper pots? Or better yet- does anyone know someone in Maine who will do it?
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Blueberry Pie topping
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Canavis flour
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How do you like to use calendula? I am using the flowers in a salad but was curious about what others like to do. Cheers!
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More powdered sugar in a recipe
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Thoughts on using dark brown sugar for light in cookie recipe?
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What to do with surplus chives?
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Calabrian chiles
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I thawed round steak thinking it was a chuck roast. Before I realized, I had put it in a roaster to bake. What can I do?
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Anyone have a chocolate mug cake recipe they like?
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What brand of sour cream do you like best? I found the frosting too tangy for my tastes but like the ease. I live in the mid-Atlantic. I used Trad...
Recipe Question For: Chocolate Dump-It Cake -
what can i do to save an unripe melon
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Asking for a friend, really!
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For this recipe, do you grind the flax seeds, or leave them whole?
Recipe Question For: Blackbird's Bread -
What's the best way to clean a food processor?
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