Hotline Topics
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Is it a horrible idea to bring a yogurt-based dressing to a bbq?
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Question about mirin: I can't find mirin but can find sake. Is there a significant difference between the two?
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Can I substitute broad bean chili paste in place of ssamjang?
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What to cook/make with a bottle of rose?
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. making lassis for a Sunday morning gathering. lemon and cardamom flavors. what food would be good to have with?
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Pyrex mixing bowl - oven safe?
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I have red snapper fillets to make for dinner this evening and am not really sure how to prepare them. Anyone have a favorite snapper preparation?
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Quinoa flakes
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Is there a firm rule for reducing sugar when substituting sweetened for unsweetened applesauce?
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Digital vs paper cookbooks
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Can I salvage this vodka?
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Who have the best cake tins?
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Anybody tried freezing these? if so, which is best - cooked or uncooked
Recipe Question For: Golden Quinoa Cakes with Salsa Fresca -
non-traditional uses for sweetened chestnut puree
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Anzac Biscuits
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Eat Your Words
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What easy, cool summer dish can I make with black beans?
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What's the best type of rum for this recipe?
Recipe Question For: Babà Napoletano al Rum -
When is the confectioners sugar added...whisked into the flour mix or creamed with the cane sugar and butter/oil? Also, should the coconut oil be...
Recipe Question For: Coconuttiest Shortbread Cookies -
I don't get it. You only cook the eggs for literally three seconds?
Recipe Question For: Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
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