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I am shopping for an 8-inch, hand forged, white steel Santoku Knife. Do you have any advice on what specific knife/brand I should purchase?
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Could this be cooked on high in a slow cooker for less time, or would that dry the ham? Thanks, nt
Recipe Question For: Slow-Cooker Farmhouse Ham With Honey, Fennel & Mustard Glaze -
Recipe asks for a quarter cup Parmesan cheese and I only have shaved Parmesan cheese is it the same measurement?
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Husband requesting old Easter recipe: paper thin, tied, glazed ham?
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lost recipe, aspragus with walnuts
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Best boulangerie/bread in Boston
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recommendations for a pasta machine?
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Is Turkey savable
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I was slow roasting a turkey. Started at 300 for an hour. Went to 175 for 20 hours. In 8 hours and someone thought the oven had been left on and tu
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Coconut palm sugar in sponge cake
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Where can I find gluten free phyllo dough
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How can i bake a tray of 60 meatballs in the oven without drying them out and leaving room for reheating on Easter?!
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How do I open an wedding registry?
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Love the taste of my Cauliflower/Cheddar soup but not the smell.
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where can I buy caul fat in or near Dallas?
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. What kind of miso should I use for this tonight?
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I have meat in a smoker set at 212 degrees. After an hour and a half the meat thermometer is already reading 140 degrees, This doesnt seem right
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Flourless chocolate cake
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Lemon Sugar Cookies
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Any idea if these can be made in advance and stored? I was thinking of wrapping them in foil and leaving them in the fridge til Easter.
Recipe Question For: Homemade Creme Eggs
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