Hotline Topics
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Does anyone have a recipe for corn cakes that can be baked in the oven rather than cooked in a skillet?
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menu for duck a l'orange
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Egg size and baking-- making oatmeal cookies that call for 2 extra lg eggs. Possible to sub 3 lge eggs and get same results?
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Miso Sweet Magical Miso
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How long will fresh egg nog last in the fridge?
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Just to get your mind off the holidays…What are you making for dinner tonight, Sunday 21 December?
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For making gingerbread houses: Can I make the dough ahead of time(1-2 days), store chilled, let come to room temp, and then roll out on baking day? ↩
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I asked this a couple of months ago but I'd like to know if there had been any changes. Do you still ship only within the USA?
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What temps would I aim for when doing a pork loin (not tenderloin)? And what are y'alls thoughts on boneless vs bone-in? I'm cooking for about 30...
Recipe Question For: Lynne Curry's Prime Rib with Mustard and Herb Butter -
Dough is very hard after removing from fridge where I left it to proof overnight. Any thoughts on what went wrong? Can I salvage the dough at this...
Recipe Question For: Cherry-Almond Danish -
Is it necessary to store fudge in the refrigerator?
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Free kitchen equipment reviews from ATK this weekend only!
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how do I freeze mac and cheese?
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Unclear whether this recipes calls for 1.5 cups cooked chickpeas or 1.5 cups dry chickpeas, cooked
Recipe Question For: Sweet Potato and Chickpea Cakes (or Patties) -
Homemade Hummus - I need your help ;)
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When sautéing a large amount of mushrooms, should I salt at the beginning or end of the sautéing?
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I'm making a recipe that calls for sweet chocolate. If I have semi-sweet, do I just need to add sugar to taste or also add butter or cream?
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Can vodka be substituted for any other liquor? I do not keep vodka in the house because I do not like it. I have bourbon, scotch, gin and tequila...
Recipe Question For: Cook's Country Pie Crust -
Has anyone made black pudding?
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Alternative Christmas meal?
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