Hotline Topics
-
I am making a roasted vegetable lasagna, refrigerating uncooked overnight and baking the next day. Will this result in a flatter lasagna?
-
Will the Pistachio Nutella work with nonfat powdered milk? Recipe doesn't specify.
-
hello! can I safely double this recipe (or should i just make twice)? would be great for Christmas dinner/dessert, but a 9" won't be enough. Thanks!
Recipe Question For: Pumpkin Cake With Cream Cheese Icing & Caramelized Pumpkin Seeds -
Cinnamon sugar puff help please!
-
Does anyone have a recipe for corn cakes that can be baked in the oven rather than cooked in a skillet?
-
menu for duck a l'orange
-
Egg size and baking-- making oatmeal cookies that call for 2 extra lg eggs. Possible to sub 3 lge eggs and get same results?
-
Miso Sweet Magical Miso
-
How long will fresh egg nog last in the fridge?
-
Just to get your mind off the holidays…What are you making for dinner tonight, Sunday 21 December?
-
For making gingerbread houses: Can I make the dough ahead of time(1-2 days), store chilled, let come to room temp, and then roll out on baking day? ↩
-
I asked this a couple of months ago but I'd like to know if there had been any changes. Do you still ship only within the USA?
-
What temps would I aim for when doing a pork loin (not tenderloin)? And what are y'alls thoughts on boneless vs bone-in? I'm cooking for about 30...
Recipe Question For: Lynne Curry's Prime Rib with Mustard and Herb Butter -
Dough is very hard after removing from fridge where I left it to proof overnight. Any thoughts on what went wrong? Can I salvage the dough at this...
Recipe Question For: Cherry-Almond Danish -
Is it necessary to store fudge in the refrigerator?
-
Free kitchen equipment reviews from ATK this weekend only!
-
how do I freeze mac and cheese?
-
Unclear whether this recipes calls for 1.5 cups cooked chickpeas or 1.5 cups dry chickpeas, cooked
Recipe Question For: Sweet Potato and Chickpea Cakes (or Patties) -
Homemade Hummus - I need your help ;)
-
When sautéing a large amount of mushrooms, should I salt at the beginning or end of the sautéing?
Showing 19901-19920 of 43377 results