- Sliced Mushroom Mozzarella Appetizers
- Eggplant Burger Patties
- Balat ng Saging na Saba Patty Recipe
- adobong sitaw
- Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream
- Drop Biscuits for Kenneth
- Saffron & Cardamom Lemonade Concentrate
- Matcha Rugelach with Black Sesame Filling
- Nik Sharma’s Spicy Chocolate Chip–Hazelnut Cookies
- Pumpkin Rugelach with Sage & Walnuts
- Roasted Sweet Potatoes with Merguez, Persimmon, and Za'atar Yogurt
- Francis Lam's Chinese American Thanksgiving Meatballs
- Canal House Shaved Asparagus and Arugula Salad
- Jean's Spam Kimchi Fried Rice
- Crunchy Lentil Chicken Tenders
- Mediterranean Pasta Salad
- Creamy Tuscan Chicken
- Pappardelle with Prosciutto, Pine Nuts and Brown Butter
- Spinach Sambar
- Mango Salad with Fennel Frond Pesto
- Low-Carb Keto-Friendly Olive Oil Cake
- Lemon Risotto
- Roast Chicken Breasts With Mushrooms & Artichoke Hearts
- Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
- State Fair Cream Puffs
- Martha Stewart's Instant Pot Beef Stew With Dijon & Tomato
- Heidi Swanson's Baked Oatmeal
- Rice Pilaf With Crispy Chickpeas & Cashews
- Gluten Free Cinnamon Sugar Banana Bread Doughnuts
- Royal Wedding Scones
- Spicy Thai Inspired Peanut Noodles & Veggies
- Thai Iced Tea Ice Cream
- Pan Fried Crispy Tofu and Zoodle Bowl with Spicy Peanut Sauce
- Super Moist Dark Chocolate Chunk and Cherry Oat Bran Muffins
- Slow-Roasted Chicken With Extra-Crisp Skin From Lindsay Maitland Hunt
- Dreamiest Spiced Pumpkin Bread
- Uneeda Biscuit
- Instant Pot Chili Con Carne
- Angel Corn
- Sweet potato cinnamon buns
- Sheet-Pan Chicken Thighs With Magic Spice Blend
- Buttermilk Oatmeal Bread
- Cranberry Curd Tart
- Soft Chocolate Almond Cherry Cookies
- New Year's Black Eyed Peas
- Vegan Hoppin' John
- Meatballs with Tomato and Zucchini
- Crispy Chickpea and Sweet Potato Bowl
- Healthy Baked Tofu & Broccoli Bowl
- Perfect Carrot Ginger Soup
- Quick & Crispy "Spinoccoli" Fritters
- Spicy Grilled Chicken Salad with Noodles
- Truffle & Thyme Smashed Potatoes
- The Best Apple Crumb Pie
- Healthy White Bean & Blueberry Salad
- Dutch Baby
- Shortcut Chicken Pho
- Three-Meat Chili
- Kale & Acorn Squash Cornbread Panzanella
- Easiest Cashew Cream
- The Cutest Mini Apple Crisp Pies
- Roasted Brussels Sprouts With Bacon & Balsamic-Cranberry Glaze
- Step Up Your Soup Game With Some Classic Cornbread
- Vegan Butternut Squash Soup
- Vegan Penne Alla Vodka
- Easy Vegan White Bean Soup
- Perfect Steamed Broccoli with Caper-Raisin Vinaigrette
- Fall Harvest Roasted Veggie Salad with Honey Peanut Dressing
- Lemon Curd
- Easy Grilled Cheese Appetizer Bites
- Mama's Cranberry Salad
- Gingerbread Dough for Houses
- Tofu Tart
- Hot Water Cornbread From Todd Richards
- Creamy Gorgonzola Farfalle With Apples & Pecans
- Instant Pot Polenta
- Venison Ravioli With Roasted Butternut Squash Sauce
- The Splendid Table's Refried Beans with Cinnamon and Clove
- Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell
- Gheimeh
- Creamy strawberry ice cream
- Forbidden Rice Salad With Thai Coconut-Lime Dressing
- Fettuccine Romano
- Sweet Potato-Coconut Curry with Black-Eyed Peas & Collard Greens
- Fried Cauliflower Sandwich
- Baked Ricotta with Mushroom Confit and Balsamic Brown Butter
- Orange-Scented Olive Oil Sticky Buns (Cinnamon Rolls)
- Cauliflower and Pear Soup
- Filet Mignon With Perfect Roasted Potatoes
- Morrocan Tilapia
- Shrimp and Grits Style Risotto
- Carrot and Ginger Soup
- Saliva Chicken Meatballs
- Iranian/Persian Sekahnjebin (Vinegar-Mint Summer Drink)
- Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino
- All-Butter Pie Crust
- Grandma DiLaura's Italian Ricotta Gnocchi
- Jennifer McLagan's Toast Soup
- Crème Fraîche Cheesecake with Apple Cardamom Compote
- Gochujang Roasted Pork Shoulder
- Smoky Tomato & Red Pepper Soup with White Beans
- Jeni's Splendid Lemon Cream Ice Cream (No Egg)
- Hazelnut & Caramel Cookies
- Pumpkin Cake
- Marcella Hazan’s Croccante (2-Ingredient Almond Brittle)
- Deb Perelman’s Winter Slaw With Farro
- Char Siu Pork
- Sage-Candied Walnuts
- Jacques Pépin's Shrimp Gratin
- Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
- Classic Lasagna
- Spicy Miso Eggplant & Broccoli Salad, From Deliciously Ella
- Bucatini all'Amatriciana
- Instant Pot Vegetable Beef Soup
- Roast Chicken with Mustard and Grapes
- Short Rib & Pumpkin Chili
- Homemade Dairy Free Peppermint Ice cream
- Pan de Elote Dressing
- Perfectly Kid Friendly Macaroni and Cheese
- Crispy Baked Buffalo Zucchini Fries
- Easy Honey Roasted Rainbow Carrots
- Sauteed Chard with Preserved Lemon and Olives
- Chicken Florentine by Joanna Gaines
- Roasted Cauliflower With Pomegranate
- Pasta with sun-dried tomato ricotta pesto
- Tahchin (Crispy Saffron Rice Casserole Stuffed With Chicken)
- Strata with Sausage and Greens
- Crustless Spinach Pie
- Low-Maintenance Fish Tacos
- Cinnamon Scone Bread
- Golden Hour Cocktail From Basil Hayden®
- Spiced Blackberry Sparkling Cider
- Smoky Roasted Red Pepper Sauce
- Maria Speck's Shortcut Polenta
- Homemade Candied Ginger
- Spice-Crusted Pork Tenderloin With Caramelized Masala Cabbage
- The best gluten-free vegan pad Thai
- Mee Goreng Mamak (Mamak-Style Stir-Fried Noodles)
- Arroz Con Pollo with Wagyu Beef Chorizo
- Spicy Korean Buckwheat Noodle Salad
- Healthy White Bean Bruschetta
- Slice-N-Bake Cinnamon Roll Cookies
- Super Moist Chocolate Chip Mini Muffins
- Fried Cauliflower in Parmesan Batter
- Claire Saffitz's Brioche Twists with Coriander Sugar
- Easy Vegan Potato Leek Soup
- The Mother Africa (Peanut) Sauce
- Potato Gnocchi With Butternut Squash, Pancetta & Sage From Rōze Traore
- Cantonese Style Scrambled Eggs
- Lemon Pistachio Cookies
- Roasted Pear Bundt Cake with Browned Butter Glaze
- Thai-Style Chicken Pumpkin Soup
- Corned Beef Hash
- Birthday Cake Blondies
- Vegan Palak Paneer
- Mushroom Wellington with Port Wine Reduction
- Nonna's Tiramisu
- Negroni Sbagliato Punch
- Yellow Mustard Crusted Prime Rib Roast
- Alsatian Gingerbread
- Very Easy Apple Cake
- Whiskey Peach Smash
- Garlic Butter Hummus
- Potato & Cheese Pierogi
- Sourdough Starter Crackers With Thyme & Black Pepper
- Roasted Brussels Sprouts With Pears & Pistachios
- Giant Skillet Latke
- Roman Style Oxtail Ragu
- Rosé Ginger Sour
- Olive Oil Ricotta Cake with Plums
- Chocolate Chip Cookie Ice Cream Sandwiches
- Thomas Keller's Leek Bread Pudding
- Potato Masala Roast
- Gingerbread Cookies
- Carrot and Radicchio Salad with Fig Balsamic Vinaigrette
- Roasted Garlic Mashed Potatoes
- Almond Cookies (Bánh Hạnh Nhân)
- Strawberry-Mascarpone Tart
- Jamie Oliver's Easy Sausage Carbonara
- Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
- Tartine Bakery's Lemon Cream
- Zuccheroni: Zucchini & Vegan Pepperoni
- Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina
- Boeuf Bourguinon
- Never Fail Gravy
- Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
- Rose Levy Beranbaum's Molasses Sugar Butter Cookies
- Conton / Creton French Canadian Pork Spread
- Crispy Garlic Dip
- Hot Chile Toddy
- Spicy Chocolate Ginger Cake
- Coffee-Rubbed Ribeye Roast
- Pear and Smoked Gouda Cheese Dutch Baby
- Savory Bread Pudding
- Egg Nog Tres Leches
- Lidded Oatmeal with Ginger Shortbread
- Warm Custard Spoon Bread
- Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro
- Picadillo (Hallelujah)
- Oven Baked Tilapia