- No Frill Cinderella Pumpkin Soup
- Leg of Lamb With Garlic Sauce
- Date, Blue Cheese & Rosemary Shortbread
- Individual Turkey Pot Pies
- Cheesy Twice-Baked Spaghetti Squash
- Hazelnut & Milk Chocolate Tart
- Triple-Fried, Triple Citrus Goose Fat Frites
- Peanut Butter Cookies
- Grandma’s Stuffing Muffins
- Moroccan Merguez Ragout with Poached Eggs
- Figgy Pudding Butter Cookies
- Chocolate & Chipotle Crinkle Cookies
- Almond Biscotti
- Buckwheat Persimmon Bread
- Vanilice (The Little Vanilla Cookies)
- Slow-Cooker White Wine Chicken With Orzo From Eleni Vonissakou
- Mulled White Wine with Pear Brandy (Hot Toddy)
- Easy shrimp dumplings
- Pea Soup with Coconut Milk & Thai Flavors
- One-Pan Maple Balsamic Pork Loin with Butternut Squash and Potatoes
- Skillet-Roasted Chicken Thighs With Dandelion Greens & Baby Carrots
- Arugula, Avocado and Radish Salad with Poached Egg
- Nigerian-Style Spicy Eggs & Yams
- Warabi-Kamaboko Salad
- Crunchy-Shell Cauliflower Tacos
- Duck Breast With Blueberry-Port Sauce
- Mulled Wine Sparkler
- Cider Braised Red Cabbage with Leeks
- Scorched Persimmons & Broccolini With Honey-Chile Vinaigrette
- a small batch sourdough lemon cake
- Roasted Mushroom Fried Rice
- Gluten-Free Sponge Cake
- Vanilla Sponge Cake
- Mandilli de Sea With Sugo Finto & Parmesan Crisps
- Ghee Chocolate Chip Cookies
- Instant Pot Tomato & Meat Ragu
- Lentil, Tomato & Olive Baked Cod with Lemon-Caper Vinaigrette
- Caramelized Onion & Butternut Squash Tart
- Mock Chestnut Praline Latte with Topping
- Cookie Dip
- Perfect Blind-baked Tart Crust
- Parisian Macarons
- Mexican Casserole
- Everyday Chai
- Chicken & Potato Curry Puffs
- Christmas Palm Cookies
- Sweet Potato and Rye Coffee Cake
- Mary Lincoln’s White Almond Cake
- Vegan Banana Muffins
- The Simple Chocolate Mug Cake Recipe
- Quince Buckwheat Upside-Down Cake
- Quick Avocado Kale Salad with Sweet Lime Cumin Dressing
- Green Garden Herb Basmati Rice with Dill, Cilantro, Rosemary & Chive
- Orange-Cardamom Sugar Cookies
- Light Yakisoba Noodles
- Moro's Warm Squash & Chickpea Salad with Tahini
- One-bowl Apple Yogurt Cake with Pistachios
- Cremini Mushroom Chili with Black Beans, and Corn
- Rum Martinez Cocktail
- Three-Olive Pilsner Loaf From Lori Rice
- Marbled Chai Spiced Buttermilk Banana Cake
- Santa & Reindeer Rice Krispies Bars
- Delicious and Healthy Whole Wheat Muffin with Wheat Germ
- "Everything" Pletzel (Onion Board Bread)
- Italian Wine Biscuits
- My Newest Chocolate Chip Cookies
- Quinoa Bowl With Jammy Eggs & Pickled Shiso
- Squash Manti With Gochujang Onions
- HOMEMADE CHURROS
- Espresso Brownies with Espresso Ganache
- Crack Rice
- Vegan Chocolate Chip Cookies With Maple & Olive Oil
- Cinnamon Swirl Bread
- Festive Banana Gingerbread Cake
- White Hot Chocolate With Matcha & Rose
- Chicken-Fried Steak Katsu With Milk Gravy
- Wake-Up Cocoa Powder Quick Bread
- Cranberry Orange Chutney with Pears, Walnuts and Shredded Beets
- Dominostones
- Instant Pot Soto Ayam
- Sweetened Condensed Coconut Milk
- Carrot and Orange Cake
- Sheet-Pan Miso Tofu With Brussels Sprouts, Apple & Arugula
- Vegan Pho With Tofu & Herbs
- Spicy Pasta Carbonara
- Katsu-Style Fried Cutlets
- Baked Apple Dumplings
- Suspiciously Delicious Creamed Cabbage
- Lemony Cornbread Snacking Cake
- Wagyu Italian Sausage Risotto with Fresh Herbs
- Homemade S'mores
- Brothy, Garlicky Beans
- Cardamom, almond, and vanilla pound cake
- Sweet Potato Spaghetti with Mushrooms and Bacon
- Triple Layer Mousse
- Safe Passage
- Grandmama's Butter Bean Soup
- Secret Ingredient Cranberry Sauce
- Banana Bread with Dark Chocolate and Walnuts
- Vegan Cranberry-Quice Scone
- Pumpkin Loaf Cake
- Ginger fruitcake snacking cake
- Thai Curry Noodles with Shrimp
- Fresh Sriracha (aka Homemade Rooster)
- Stuffed Zucchini with Freekeh Pilaf and Currants
- Black Sesame Smoothie
- Vegan Coffee Cafe
- Leftover Lemonade Cake
- One-Skillet Garam Masala Chicken Thighs & Saffron Rice
- Buttered Rum Cake
- Herbed Biscuit Bites with Ricotta Cream and Onion Jam
- Butternut Squash and Cider Soup: 1993
- Roasted Brussels Sprouts with Pancetta and Garlic Croutons
- Masala Spiced Pear Pie
- Savory Dinner Rolls
- Farro Gratin With Brussels Sprouts
- Vegan Cranberry-Quince Scone
- Proper Shortbread
- Almond Cardamom-Cinnamon Biscotti
- 2-Ingredient Duck Sauce
- Ultimate Green Bean Casserole
- Rice Krispies Holiday Cottage
- Peruvian Beef and Noodle Stew
- Seared Wagyu Strip Steak with Truffled Smashed Potatoes
- Priya Krishna's Bombay Toast With Roasted Aloo Gobhi
- Flank Steak Chinois
- Pull-Apart Thanksgiving Leftover Stuffed Bread
- Buffalo-Style Quinoa Chili
- Reindeer & Santa Rice Krispies Bars
- Maple-Glazed Stuffed Pork Tenderloin
- Chinese-Style Pea Shoots
- Double Vanilla Butter Cake with Chantilly Cream
- Yankee Magazine’s Pumpkin Pie with Pecan Crunch
- Peach Chai Snack Cake
- Pear, Brandy & Walnut Cranberry Sauce
- Wintry Mushroom, Kale, and Quinoa Enchiladas
- Beef 'Chow Fun' (Beef stir fried rice noodle)
- Classic Vegan Blueberry Lemon Muffins
- Crunchy, Creamy Cucumber-Avocado Salad
- Fudge Snack Cake with Chocolate Hazelnut Ganache
- Italian Snacking Bread
- Butternut Squash and Crispy Kale with Chili-Roasted Seeds
- Festive Banana Gingerbread Cake
- Perfect Pumpkin Pie with Toasted Swiss Meringue
- Butternut Squash Soup with Crispy Kale and Chili-Spiced Seeds
- Sbrisolona, back to the roots
- Cranberry Yogurt Cake w/ Double Vanilla Bean Buttercream
- Sbrisolona, back to the roots
- Spicy Squash Fritters
- Sbrisolona, back to the roots
- Allergy Friendly Cream of Mushroom Soup
- Hawaiian Style Fish Chowder with Okinawan Sweet Potatoes
- Oatmeal Raisin Cookies
- Palmiers (Made With Blitz Puff Pastry)
- Acorn Squash Upside-Down Cake
- Buttermilk Roast Chicken with Potatoes and Cornichon Butter
- Chocolate Cake with Cranberry Buttercream
- Paul Virant's Pumpkin Butter
- Three-Tier Thanksgiving Dinner Pie
- Turkey Pot Pie for Another Day
- Andouille Sausage and Cornbread Stuffing
- Broccoli Rabe Gratin
- Vafler - Norwegian heart waffles
- Whole Wheat Carrot Muffins
- Marcella's Broccoli and Potato Soup
- Apple Scones with Brown Butter-Maple Drizzle
- Matcha Loaf with Black Tahini Filling and Fresh Ginger Icing
- Fluffy, Buttery Dinner Rolls
- Donna Hay's Crispy Chia Salmon with Za'atar Salad
- Whiskey Sour
- Flavorful Tangerine Cake
- Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
- Pumpkin Pie Crumble
- Caldo Verde (Portuguese Soup with Cauliflower)
- Tuscan Turkey Roulade
- Turkey Tetrazzini
- Kentucky Hot Toddy with Maker's Mark
- Banana Brunch Snack Cake
- Duck à l'Orange
- Spinach and Leek Mac and Cheese
- Coconut Red Lentil Soup
- Coconuttiest Shortbread Cookies
- Bubbly Manhattan
- Triple Chocolate Bark
- Canal House Turkey and Potato Soup
- Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust
- Leftover Thanksgiving Breakfast Fry-Up
- Key Lime Pie
- Roasted Cauliflower Brown Rice Risotto with Lemon, Walnut, and Mascarpone
- Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon
- 3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries
- Stuffed Turkey Breast Marsala (or Poor Man's Veal)
- Hearty Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts
- Ivy Manning's Instant Pot Homemade Ricotta
- Wacky Cake (aka Depression Cake)
- Maple Spiced Cranberry Sauce
- Pumpkin Pavlova with Pecan Brittle
- Cider Caramel Apple Pie by Erin McDowell
- No-Bake Pumpkin Cheesecake Bars
- Key Lime Meringue Pie