- Kung Pao Cauliflower
- Easy Vegan Tempeh Stuffed Bell Peppers
- Immune Boosting Arugula and Citrus Salad
- Mexican Sweet Potato & Black Bean Quesadillas
- Creamy Coconut & Roasted Beet Soup with Pistachios & Greek Yogurt
- Sourdough Miche
- One-Skillet Chicken With Tomato and Turmeric Rice
- Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
- Chicken and Radicchio Salad with Pickled Raisins and Walnuts
- Cinnamon-Anise Snack Cake
- Hibiscus Ginger Soda
- Eggplant Miso Tahini Toast
- Macaroni and cheese with sausage, celery & tomato
- Cheese and Herb Star Bread
- Sweet Potato Cinnamon Rolls With Browned Butter Cream Cheese Glaze
- West African Peanut Soup
- Blueberry Breakfast Bars
- Barbara Kafka's Simplest Roast Chicken
- Bang Bang Crispy Chicken
- Zucchini fries
- Massaman Curry
- Mimi’s Pan Pizza Dough, Two Ways (The Mimi & The Papa)
- Personal White Pizza With No-Yeast Dough
- Red Lentil Soup with Beet Greens
- Slow Cooker Chicken Enchilada Soup
- Weeknight Salmon With Baby New Potatoes & Fresh Dill by Joanna Gaines
- Barbecue Pulled Jackfruit
- Homemade Kaya (Coconut Jam)
- Parisian Breakfast: Quiche with Brussels Sprouts, Shallots, and Dill
- Pasta With Smoky Roasted Red Pepper Sauce & Vegetarian Sausage
- Homemade Tootsie Rolls
- Dairy Free Cream of Chicken Soup
- Fudgy, Flourless Instant Pot Chocolate Cake
- Flaky Buttermilk Biscuits from Carla Hall
- Leek, Lemon, and Feta Quiche
- Spicy Miso Ramen in Oxtail Broth!
- I Fall To Pieces Beef Stew
- Meatless Meaty Guinness & Barley Stew With Cheese Horseradish & Herb Dumplings
- Speedy Chicken Potato Curry
- Roasted Chicken with Garlic and Bread
- One-Bowl Vanilla Cupcakes
- Maricel E. Presilla's Cuban Avocado, Watercress & Pineapple Salad
- Red Roasted Asian Beef Stew
- The Ultimate Lasagna
- Ammama's Semolina Butter Cookies
- Rich Marinara with Oxtails
- Huevos Motuleños
- Mama Claire's French Bread
- Date and Pancetta Quiche
- Rainbow Noodle Bowl With Garlicky-Gingery Broth
- Feta Quesadillas with Fresh Pico de Gallo and Avocado
- Velvety Mushroom Soup
- Crème Brûlée
- Pasta Primavera
- Aran Goyoaga Gluten Free Bread
- Skillet Persimmon Bread
- Pink Grapefruit Bars
- Rhonda's Spaghetti with Fried Eggs and Pangrattato for One
- Chinese Sandwich
- Chicken Francese
- Dark Brown Sugar Banana Bread
- Winter Hazelnut & Orange Cake
- Famous Easy Falooda Dessert Recipe By So yumm
- Alice's Right-Brain Nutty Butter Cookies
- Roasted Black Cod in Ginger Cilantro Broth
- Fried Eggs With Ginger-Garlic Crisp & Creamed Greens
- Faulknerian Family Spice Cake, with Caramel Frosting
- Sumac roast chicken, potatoes and lemon yoghurt dressing
- Roasted Sweet Pepper Sub Sandwich
- Coffee-Rubbed Pork Loin
- Vegan Crispy Wing Gyoza
- Sweet and Spicy Baked BBQ Wings
- Intense Chocolate Tart
- Korean Bulgogi-Style Wagyu Beef Meatballs
- Kindred's Milk Bread
- Creamy Spinach and Chickpea Curry
- Baja Tuna Tostadas
- Brandy Alexander Traybake
- Buttermilk Biscuits
- Moroccan Carrot Salad by Way of Israel
- Pistachio-Cherry Danish
- Punjabi Buttermilk Stew with Spinach Dumplings
- Buttermilk White Beans With Eggs & Greens
- Vegan Double Caramel Flan
- Nobu's Fried Asparagus with Miso Dressing
- Spicy Black Bean and Quinoa Salad
- Absurdly Addictive Asparagus
- Sourdough Discard Pancakes
- Ginger Soy Marinated Flank Steak
- Hamburger Soup
- Brown Butter Broccoli and Walnut Pasta
- Frijoles Charros With Smoked Pork Hocks
- Vegan Lentil Soup With Sweet Potatoes & Kale
- Uyghur Lamb Rice Pilaf
- Rutabaga Laksa
- Pork Noodles (Literally) With Alfredo Sauce
- Pasta With Creamy Zucchini Pesto
- Lemon-Chicken & Pepe Soup
- Coconut & Chile Braised Winter Squash
- Orzo Salad with Scallions, Hazelnuts, and Golden Raisins
- Roasted Fennel & White Bean Dip
- Anya von Bremzen's Potato Soup with Fried Almonds
- The Best Breakfast Muffins
- Fried Crullers
- Banana, Blueberry, and Pecan Pancakes
- Joanne Chang's Hot and Sour Soup
- Barbecue Carrots With Slow-Cooked White Beans
- Beef Stroganoff with Mushrooms and Onions
- Sourdough Discard Biscuits
- Versatile Lentil Stew
- Instant Pot Maple Cheddar Cornbread
- Stuffed Sweet Potatoes with Chipotle Black Beans and Greens
- Coconut Noodle Soup with Crispy Fried Shallots
- Sour Cream Coffee Cake With Cinnamon Swirl
- Crispy Kale
- Moroccan Carrot and Chickpea Stew
- Josef Centeno's Baked Meatballs with Sweet Spices
- Yam and Peanut Stew with Kale
- Sheet-Pan Shrimp & Broccoli With Cocktail-Sauce Sauce
- Rich Chocolate Cake with Coconut Filling and Ganache
- Palatschinken (Austrian Crêpes)
- Ken Forkish's Overnight 40% Whole Wheat Bread
- Grilled Lamb Chops with Greek Dressing
- Table Loaf
- Beans and Greens
- Sticky Toffee Carrot Cake Cookies
- Chocolate and Chai Macaroons
- Sauteed Wild Mushroom Vegetarian Risotto (Truffled!)
- Honey Mustard Pork Tenderloin
- Tangy "Asian Inspired" Beef Bowl
- Passionfruit Tres Leches Cake
- Poor Man's NoMad Roast Chicken
- Wagyu Beef Chili Colorado
- Pomegranate Roast Lamb Leg
- Squash & Brown Butter Tortelli With Brussels Sprouts & Balsamic
- Leftover Pear Custard Pie
- Avocado, Grapefruit and Oranges Salad with Shallot Vinaigrette
- Dark Chocolate-Olive Oil Skillet Banana Bread
- Gluten Free Garbanzo Bean Pasta Made with Chickpea Flour
- Ooey and Gooey Double-Baked Chocolate Cake
- Laminated Cinnamon Sugar Twists
- Melissa Clark's Instant Pot Chili
- Warm Tuna and Bean Salad
- Root Vegetable Soup with Poblano Oil & Pomegranate Seeds
- Gluten-Free Cinnamon Buns
- Pesto Brown Rice Bowl with Quick-Pickled Radishes
- Lamb Meatballs with a Broken Yogurt Saffron Sauce
- Quiche Lorraine With Hash Brown Crust
- Super Yummy Vegan Lentil Sloppy Joes
- Easy Kale Chopped Salad
- Summery Spinach Pesto
- Crunchy Baked Carrot Fries
- Blueberry Lemon Breakfast Cake
- Vegan 13 Bean Soup
- Almond Poppy Seed Banana Bread
- Broccoli Rabe "Farrotto"
- Healthy Green Smoothie
- Savory Almond Flour and Flax Weekday Waffles
- Wasabi Pea Snack Mix
- Jamie Oliver's Smoked Beets
- Scallion and Coconut Rice with Pork
- Creamy Saffron Custard with White Chocolate and Pistachio
- Portuguese Custard Tarts (Pasteis de Nata)
- Italian Focaccia and Four Topping Ideas
- Speculoos Cookie Butter
- Instant Pot Beef Short Ribs in Red Wine - Roasted Mushroom Sauce
- Caroline's Carrot Cake
- Chocolate Dump-It Cake
- Kick Butt-erscotch Pudding
- Massaman Curry
- Trent Pierce's Miso-Creamed Kale
- Vietnamese Iced Coffee Ice Box Cake
- Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
- Umido di Cipolla (Pasta with Onions and Tomato)
- Perfect Pancakes
- Pesto Risotto for One With Shrimp
- Marcella Hazan's White Bean Soup with Garlic and Parsley
- Lemon Velvet Sheet Cake
- Cheesy One-Dish Potato Soup
- Creamy & Dreamy Hot Chocolate
- Crumbly Crab Casarecce
- Roasted Kale and Potato Salad with Tahini Dressing
- Honey and Co Green Shakshuka
- Sour Cream Pound Cake
- Deceptively Simple Pasta With Moroccan Spices
- Chorizo casserole with cauliflower crust
- Thin Mint Brownies
- Italian Inspired Creamy Chicken Noodle Soup
- Risotto Rosso
- Skillet Bread with Za'atar
- Habanero Pepper Jelly
- Perfect Chocolate Cake
- Lemony Cream Cheese Pancakes with Blueberries
- Mor's boller
- Roasted Cauliflower with Gremolata Bread Crumbs
- Asparagus & Crispy Beans With Mint & Grana Padano From Allison Arevalo
- Marinated Lentil Salad with Zucchini and Tomatoes
- (Almost) Spiceless Eggplant Bharta
- One-Skillet Farro With Fennel, Tomatoes & Parmesan
- Cheesy Artichoke Melts With Crushed Nori