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I made an extra plum pudding. What is the best way to keep it until next year.
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How much water do I add to the rice cooker for 1 1/2 cups of basmati rice (white)?
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feathering
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I cut the recipe for red beans and rice in half. I am concerned about the cooking time and liquid ratios.
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I cut the recipe for red beans and rice in half. I am concerned about the cooking time and liquid ratios.
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can you make royal icing using store bought icing and confectioners sugar?
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what to use to make sweet potato noodles
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why dose the recipe print i/2 blank on alll recipes ?
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I have a 9x13 stoneware casserole filled with stuffing. How long will it take to heat up in the oven and what temp would you recommend?
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Help! My pumpkin pie has no flavour!!!
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How long should I cook 9 lbs of first cut brisket?
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Ann Seranne's rib roast question---I have an entire rib roast but I cut into 2...
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Do Spanish Croquetas Freeze Well?
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Christmas Eve dinner help! Slow roasted pork loin.
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cooking a roast in two pieces
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I have a small (2 lbs) tied, boneless pork shoulder. I've been marinating overnight. What do you all suggest for time and temp to roast?
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Question about Porcini and Rosemary Crusted Beef Tenderloin: How much in advance can I cook this? How long can it rest when it comes out of the oven?
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what a mess
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Ways of Adding Whole Wheat to Ready-Made White Flour Pastry Dough?
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making ganache and the oils have separated.. used 6 oz of heavy whip cream and 6 oz of bittersweet and simmered the cream with orange oil extract
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