Hotline Topics
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I have 5 lbs of sweet potatoes. Can I boil them on Wednesday, refrigerate, then peel and slice on Thurs morning? Will the potatoes be discolored...
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thanks in that case when making cheese sauce what quantities of butter and flour should be used
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How do u string bean casearole
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How long do I bake catfish?
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How long do u cook 12 pound turkey
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What is the best way to prevent these prepackaged salads in the plastic containers from going bad and sort of rotting in the container...
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How do u make perfect cheese sauce
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My mac and cheese is pretty simple: elbows, béchamel, extra sharp cheddar, salt and pepper, hot sauce. I usually serve it unbaked, as I find...
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Why are my cupcakes sticking to the cupcake liner? Is it just the fat content?
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How can I make a great lemon merengue pie
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Hi, cookin a turkey. Temp? Time Per Lb? Test temp in thigh?
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Hi, I am making stuffing on Thanksgiving, and I just bought the bread. Do I or should I, let it sit out and get a little stale? Should I...
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How do I keep chop liver from going bad?
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I have a 18 lb frozen turkey. Started to thaw it out today in refridgerator. I want to "brine" the turkey. How do I do this? When? Thanks
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im making cream of broccili.. i followed this recipe.. <br />http://allrecipes.com//Recipe/best-cream-of-broccoli-soup/Detail.aspx <br...
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Thanks so much for your quick resonse. Saw u on the news today. Great job on your website. will b using it.
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I am trying to find a recipe like my grandma used to make - a smooth delectable cranberry sherbet which she served as a side dish for Thanksgiving...
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Do you have a great turkey brining recipe?
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I need to peel, parboil and dice sweet potatoes in advance of cooking them (about 5-24 hours in advance) -- how do I keep them from turning...
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I will be cooking for approximately 100 people for a church Thanksgiving dinner. How many 18 to 20 pound turkeys will I need to feed that...
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