Hotline Topics
-
how long does basil stay after bought fresh? can it stay a week?
-
Does anyone have a good recipe for a sage stuffing?
-
I have a 14 1/2 pount turkey, how long should I cook it in a Professional Rottisserie without it becoming dry?
-
For the first time I am cooking a FRESH turkey! How long do I cook a 15.8 oz stuffed fresh turkey - there's no pop-up timer! What difference...
-
I'd like to brine my turkey for the first time this year. Please tell me the best way to go about this.
-
Do you recomend starting the turkey Breast Down than turning it breast up after the first 90min ? I hear it makes the turkey more moist and...
-
have been given a load of just cooked veg by restaurant. What can I do with carrots pea and potatoe quick so it's not wasted.
-
is it too early to cook my stuffing and candied sweet potatoes for Thursday? Its now Monday evening.
-
4.5 - 5 hrs for 20lbs ??? That's all ......?? Temp 175 in dark correct ?
-
As a followup to my question the other day about spatchcocking a 12 pound turkey . . . have any of you roasted one in a convection oven and...
-
I plan on dry bringing my TG turkey.Will it be sucessful if the turkey is still parially frozen?
-
please could u tell me, can I cook meat in a slow cooker without any liquids.
-
I have 5 lbs of sweet potatoes. Can I boil them on Wednesday, refrigerate, then peel and slice on Thurs morning? Will the potatoes be discolored...
-
thanks in that case when making cheese sauce what quantities of butter and flour should be used
-
How do u string bean casearole
-
How long do I bake catfish?
-
How long do u cook 12 pound turkey
-
What is the best way to prevent these prepackaged salads in the plastic containers from going bad and sort of rotting in the container...
-
How do u make perfect cheese sauce
-
My mac and cheese is pretty simple: elbows, béchamel, extra sharp cheddar, salt and pepper, hot sauce. I usually serve it unbaked, as I find...
Showing 42321-42340 of 43656 results