Hotline Topics
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How do you dry the inside of a glass decanter? Thanks!
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I don't know if this is exactly the right forum, but I am wondering what y'all think about this article on cooking with oil that is in the...
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Spanish Omelette - I Always Cook the Underside And Then Grill The Top :)
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looking for a good dog biscuit recipe?
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Can you tell me a simple spicy dish using chicken breast and pasta?
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what is the best way to cook a Spanish omelette? I always seem to screw it up! Thank!
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how do you cook tripe?
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hi there, can you help me with a good recipe for hollandaise sauce? Thank you :-)
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Can a swede be used in place of turnip for the Traditional Scottish dish of Haggis, Tatties and Neeps?? Also, does anyone have a recipe for...
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What's the best goat curry recipe you guys have?
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How do you make potato cakes? please
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How would I make chocolate chip cookies?
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what gluten free festive cooking delights do you recommend? Am hosting Xmas for first time ever and recently gluten intolerant!
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How do I make lactose-free blueberry muffins?
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Has anyone tried the tubes of umami? Is it just a paste of MSG?
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Going to The Cheesecake Factory this weekend (never been) and looking over the menu online.. I noticed that their burgers are made with "American...
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How long does unfiltered vinegar last? I bought some in Sept. and can see the settling in the bottom. Should I be worried? Or just careful...
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I would like to make a chocolate version of this pudding cake: http://www.epicurious.com/recipes/food/views/Meyer-Lemon-Buttermilk-Pudding...
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Do you cook butternut squash with the skin still on or do you have to peel it first?
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go to the supermarket and get a chili con carne sachet, read the recommended ingredients to buy and (cont) http://tl.gd/70nqtt
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