Hotline Topics
-
how do you make cream of broccoli and Stilton soup?
-
How do I make tomato and basil soup?
-
Can black rice vinegar be substituted for brown rice vinegar in recipes? Also, can either of them be substituted for a regular (white, nearly...
-
I was supposed to use some chicken within 48 hours. It's been about 55, give or take--normally not a big concern. But it's been marinating...
-
I'm looking for "unique" fondue recipes. To be specific, I'm throwing a fondue party and want to make a few different fondues. While I'll...
-
Any success in making baked ziti (tomato-ricotta-shredded cheese basic variety) without preboiling the noodles. Would adding extra water...
-
About to make a big batch of applesauce. Can I freeze some?
-
I want to have a polenta bar for an upcoming dinner party. Ideas for toppings? And should I do the porridge kind of polenta, or make it ahead...
-
I have a potluck tomorrow night for about 20. I already made the meatballs and sauce; I’m baffled as to how to keep cooked noodles hot, but...
-
I need help in the Crock Pot arena. I bought a huge CorningWare Electrics Crockpot many, many years ago and I threw out the directions about...
-
To make this beef and vegetable stew, what cut of beef should I ask the butcher to give me? I.e., I don't want to say, "Please give me some...
-
Does anyone have suggestions for dealing with one oven (plus a couple of toaster ovens and a microwave) when entertaining a crowd -- maybe...
-
Does anyone have tips on making fresh corn polenta?
-
What's a tasty apple for apple pie that won't get mushy?
-
Our cocoa tree produce about 100 fruits every year,any idea how to proses or any recipe with fresh fruit farmers usually sell the fruits...
-
Has anyone ever tried baking with St. Germaine, the elderflower flavored liqueur or any liqueur/bitters for that matter and if so what do...
-
What is (and in) Sriracha Sauce? <br />How does it differ from other hot sauces?
-
Does anyone have advice about whether corn you buy at the beginning of the season and corn you buy at the end of the season should be cooked...
-
Can I substitute gherkins for pickles in a potato salad?
-
I have some roasted butternut squash -- just roasted with a bit of olive oil, salt & pepper. What should I do with it now? I've already eaten...
Showing 43181-43200 of 43665 results