Hotline Topics
-
Any suggestions for using green peppers, an abundance of which I get from my CSA. I am not a fan of them raw or stuffed with rice. Vegetarian...
-
WHERE CAN YOU BUY HOME MADE FRESH PASTA, NOT FROZEN OR DRY FRESH
-
My daughter's class is going on a camping trip & I have been asked to make pancakes for the third morning of the trip for 30 people. The...
-
My strawberry jam is all fading! Still tastes OK but so NOT pretty ... any thoughts on how to prevent that in the future? This stuff will...
-
I'm making the Wishbone Chicken tonight. I thought I recalled the recipe called for a 6 pound chicken when I was at the store only to get...
-
What do you do with leftover egg whites (4) when you make a recipe that uses only the egg yolks?
-
What can you substitute for self-rising flour?
-
How long can I keep egg whites in the fridge?
-
Overcooked my plum jam a little, and it is too thick. (Too thick to spread easily!) It is just refrigerator jam (not sterilized) and it is...
-
What are the advantages of hot pickling over cold pickling? Are there times when you should always pickle a fruit or veggie with a pickling...
-
So I am making dinner with these pretty picky American boys. Real meat and potatoe types. One of them is now vegetarian, the other three are...
-
All summer I tried to find Farro in Maine--no luck and no luck on the web. Any suggestions as to a good source in the NYC area and online...
-
I've always using some basic oriental style ingredients in making marinades(soy sauce, rice vinegar, mirin, hoisin). I picked up my first...
-
Elizabeth David's recipe for chocolate souffle calls for melting 4 ounces of chocolate with 2 to 3 tablespoons of water, rum, or brandy...
-
Can a food processor chopping blade be sharpened? My Cuisinart is 15 yrs old, still runs great but the chopping blade is a little dull.
-
I'm making meals for a friend's 1.5 year old, and am needing meal suggestions for toddler friendly meals that can be portioned, frozen, and...
-
What's the best way to store homemade naan?
-
What kind of beef do you use for stir fry?
-
can I subsitute quark for mascarpone in the Food52 Nectarine Slump? Perhaps add a little sugar or vanilla to cut the sourness?
-
What's something quick and easy I can bring the ingredients for and make at work? We have fridges, freezers, and microwaves, and I've gotten...
Showing 43221-43240 of 43359 results