Hotline Topics
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My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles...
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Kohlrabi. I think I want to roast it. Do I roast it just as is, in a hot oven, then peel it once it's roasted? How long will a medium one...
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I'm making exquisite homemade-yogurt; I'd like some frozen yogurt but when I freeze it, it's extremely hard.. How do I freeze yogurt without...
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How can I keep my souffles from shrinking once they are out of the oven? They rise beautifully but, if not eaten immediately they loose some...
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How long will instant yeast stay fresh?
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How far in advance can you freeze cookie dough? I have a bunch of cookie related occasions in the next month and I dont want cookie baking...
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We have a revolving pot luck each month with two other couples, but we only have seating for four. We've done a couple of casual small plate...
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I know this is a food community, but you're all very caring people so I was hoping you could help. <br /> <br />My canary has asthma. Any...
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Wok in the oven? Assuming there are no wooden handles, can you place a wok in the oven for 300-500º heat? Any particular metal type I should...
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About to make the Editor's Pick Sesame Noodles that was recently published. What is a good brand of chili paste? How readily available is...
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Making lobster risotto. Already made stock from http://www.epicurious.com/recipes/food/views/Lobster-Stock-231559. Other tips? foodpickle
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I have a whole butternut squash and a bunch of fresh curry leaves. I would like to roast the squash and infuse the flavor of curry leaves...
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If I use Lyle's golden syrup in a pie instead of light corn syrup, will it affect the taste much? I need the syrup to achieve a certain...
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pickles?
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I have a bunch of dill. What should I do with it?
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when polenta says to cook it for 30 minutes or until thick, and it thickens after 3 minutes, what gives. Should I keep cookin?
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I just bought some unsweetened coca powder. I can never remember the difference between dutch-process and "regular." Can I use them interchangeably...
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Another Panko breadcrumb question . . . . if I have a recipe (a meatloaf recipe, to be precise) that calls for Panko breadcrumbs, but I want...
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If a recipe calls for Panko breadcrumbs, and I don't have (and don't care to buy) anyway, what would I use -- including something I would...
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Roasting duck without a roasting pan/rack <br /> <br />I'm planning on roasting a whole duck (2.4 kg/5.3 lb) but I don't have a roasting pan...
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