Hotline Topics
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cant get cheese straw dough to come through press
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Getting conflicting times and temps for sous viding a 6# bone in rib roast. 135 degrees for 15 hrs or 129.5 for 4-6 hrs. for med rare?
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Any tips on subbing turkey (or another ground poultry) for the beef? I'm making this for Christmas dinner!
Recipe Question For: Birthday Lasagna -
I made this coconut dish called haupia last night and I forgot to refrigerate it. Is it still good?
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Looking for cookie recipe of unknown origin
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burrito
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Can you use brown bread in bread pudding
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What have you learned from our comment sections this year?
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How do you stick to your resolutions?
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How long to reheat a cold 13 x 9 casserole?
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I bake a pecan pie last night, delicious, but pecans seem too crunchy and hard to cut pie from pan. Did prebake crust and cooked for about 50 minutes
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How long does a Buche de Noel (Yule Log) last?
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Adjusting the roasting time for a Christmas ham?
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Are candy melts good for hot chocolate spoons?
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Kimchi--recommend a good brand? What should I look for?
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I am making braised short ribs for Christmas. Recipe is from Naomi Pomeroy. Can I do the initial braising the night before, then reheat the next day?
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I roasted 4 Pekin Ducks for a Christmas party. I kept all the duck fat and it sep. into two parts: a clear liquid and a fatty solid. what do i keep?
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Can these be pan seared or baked? And can any steps be done in advance?
Recipe Question For: Variegated Spiced Latkes -
can i use cream of chicken to replace alfredo sauce
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Rock hard oatmeal shortbread tart crust
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