Hotline Topics
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How to cook brown rice at 8000+ feet?
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What cut of beef should I purchase for making a quick stir-fried noodle dish?
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An argument against rinsing rice "until the water is clear"
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Magic of baking powder , baking soda, ammonium bicarbonate in fried chicken!
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what can i use in replace of BBQ seasoning? sugar, paprika, hickory salt, chili pepper and spices. It has MSG in it.
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Can I use betel leaves (paan) as a replacement for banana leaves (e.g. to steam fish)?
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Surprising results with Canned Meat and Vegetables
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what ingredients/types of food still taste good after several hours?
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i made a pre-made brownie mix and used too much oil
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I want to make a beef stir fry with asparagus or broccoli but i do not have much to make a sauce/marinade.
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Short Ribs questions
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I need way to make tossed salads for 10 people for 10 days without spending all my time on this
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In the recipe, Basic Cornbread, Gluten-free, a Balkan recipe, is the corn flour called for cornstarch or regular corn flour?
Recipe Question For: Basic cornbread, gluten free -
What's the best thing to make with collard greens in the summer?
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Uh, wine in cans?
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Esmae's Orange & Almond Cake question: I just made this cake, how should it be stored?
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Any idea how this will taste as a cold side dish? Looks yummy but want to serve it at a picnic.
Recipe Question For: Garlic Green Beans with Soy Sauce -
Whipped Cream Curdles Before it Thickens
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mushroom vs vegetable broth
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Mozzarella Stain on Wood
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