Hotline Topics
-
Schmidt bros knives?
-
Smoking a brisket
-
Will this cause a fire or not ?!?! (urgent)
-
Cream of mushroom substitute
-
I'm making a double batch with 8 cups of fresh picked strawberries and 2 cups of finely chopped Kumquats. Can I cut the amount of sugar to a total...
Recipe Question For: My Mother's Strawberry Jam -
increase amount of recipe for muffins
-
Should i use chicken with the skin?
Recipe Question For: Thai Grilled Chicken with Hot and Sweet Dipping Sauce -
Other uses for kitchen aid pasta roller?
-
Fake Mrs Fields cookies need 1 cup ea brown and white sugar. I'm short on the brown. Can I use 1 1/2 white, 1/2 c brown? Or do I have to go t
-
Bought unsalted butter: should have bought salted
-
Is your Fennel and Coconut Tart meant to be served warm or room temp?
Recipe Question For: Fennel and Coconut Tart -
Is it possible to make DK's carnitas in a crock pot? If so, how would I go about that? I have no heatproof dish/dutch oven, only a large metal pot...
Recipe Question For: Diana Kennedy's Carnitas -
5 1/2 cups leftover ganache, and an additional 2 cups whipped ganache leftover from a wedding cake
-
In order to do the trifold, you roll or press into a rectangle. How big should this rectangle be?
Recipe Question For: Quick Chocolate Puff Pastry -
Freezing chocolate babka
-
Ume plum vinegar is part of my essential 3 stirfry flavors, but I can't find it in Asian food stores, can anyone tell me why?
-
Can I mix semi-sweet bakers chocolate with candy melts?
-
What type of wood should I use to smoke a pork shoulder?
-
there is an unpleasant spice in my purchased frozen italian meatballs from Costco. What can I do to lesson it.
-
Empanada question
Showing 18541-18560 of 43335 results