Baking
Advice, Questions, and Discussions about Baking
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Does anyone have a recipe for a crumbcake similar to Hahn's on Long Island? Would love to make it.
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What is the best way to cook filet mignon?
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let me try that again. my shortbread is too crumbly - I pressed it into a roll last nite and this am when I cut it it crumbles. Can it be salvaged?
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Am trying a recipe that calls for a baking dish with a tight lid but only have lid-less baking dishes. What adjustments do I need?
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Can a pecan pie made with maple syrup in place of corn syrup still have that same wonderful gooey glory?
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Butternut squash yam soufflé-ish recipe w/o milk?
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What type of grahams for a graham cracker crust?
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vanilla extract differences
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Help! Looking for Christmas desserts that can be baked in advance!
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Can you use any cake batter recipe to make a roulade/jelly roll/swiss roll?
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Roll expertise needed - order of operations
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Recipe calls for "Chinese flour"
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Can I double a standard (1 loaf) pound cake recipe, assuming I bake in 2 pans?
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Can I use grapeseed oil instead of vegetable oil for a blueberry muffin recipe?
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Why do my shortbread melt unattractively around the edges?
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What are your favorite ways to use whole wheat pastry flour? And how do you usually substitute it for other types of flour?
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What are your favorite ways to use WHITE whole wheat flour? And how do you usually substitute it for other types of flour (i.e. all purpose)?
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What are your favorite ways to use whole wheat flour? And how do you usually substitute it for other types of flour (i.e. all purpose)?
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An alternate for a tube pan
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Do acorns have to be brown before you bake them to dry them out?!? URGENT FOR BIOLOGY PROJECT DUE TUESTDAY!!! 11/13/14!!!
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