Vinegar
Advice, Questions, and Discussions about Vinegar
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How can I make homemade champagne vinegar
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What vinegar can I substitute for malt or black vinegar? This is for a stir fry.
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Can I use something other than lemon juice in this recipe? Is it added for flavor or is the acid necessary for a chemical reaction? If the latter,...
Recipe Question For: Salted Pumpkin Caramels -
vinegar substitutions in baking
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HELP...balsamic vinegar has coagulated... Toss or keep and why did this happen? Many thanks!
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A question about a recipe: French Onion Tart
Recipe Question For: French Onion Tart -
Quick pickles
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A question about a recipe: Mushi-Gyoza (Steamed Gyoza)
Recipe Question For: Mushi-Gyoza (Steamed Gyoza) -
Homemade Vinegar
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Dump It Cake - Too Much Vinegar/ Only Skim Milk in House
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A question about a recipe: Caramelized Pork Bánh Mì
Recipe Question For: Caramelized Pork Bánh Mì -
What can I use as a substitute for cane vinegar?
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Do vinegars go bad
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A question about a recipe: Salt Water Sorghum Taffy
Recipe Question For: Salt Water Sorghum Taffy -
Fish sauce: shelf life?
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Will fruit or veggie pickles made with Samuelsson's "Swedish 1 -2-3" vinegar be shelf stable if canned?
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Making red wine vinegar
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Just got some unusual vinegars-- ideas?
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Which vinegar could I substitute? Or: How many vinegars does one kitchen need?
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How do I know if I have "live" vinegar? And is live vinegar sold anywhere, or is there a type of vinegar I should be looking for?
Showing 21-40 of 56 results