Hotline Topics
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I read somewhere that quarry tiles are great to use for baking bread and pizza at high temperatures. I am eager to try this, as it will enable...
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While searching for something way in the back of the refrigerator, I found a bag containing two sticks of Crisco. I don't have a clue as to...
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I recently bought (in Chinatown) a jar of "Shrimp Paste," which consists of fermented shrimp and salt, period. It's used in a Malaysian curry...
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If you were planning to prepare Amanda's Warm Salad with Bacon Dressing (discussed about a week ago in the Blog . . . . http://www.food52...
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What do people know about Laughing Bird farmed shrimp? I bought some once, not too long ago, and they were very delicious. I had heard from...
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I've been making my pie dough in my food processor lately. It's a recipe I've had forever and it always works when done by hand. In the...
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Q: What can I do with cocoa nibs?
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Duh, I'm going to ask foodpickle Speaking of #ramen, is it true that rinsing the noodles twice will take away a little of the bad stuff?
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I'm a lawyer, and in the past week 2 judges in front of whom I regularly practice have lost their wives. I want to bring by some food. I...
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Do chicken and apples go well together? Like pork and apples? My fiance doesn't eat pork (eeek I know!) and I was going to make 2 dishes...
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What can I replace with Calvados?
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I made some pickles (refrigerator and processed) and after pening the first canned, Im totally grossed out! The pickling spice is so clove...
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I have sheet gelatin from France. How to I use it in recipes calling for granulated gelatin?
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I seized chocolate but don't want to throw it out. Is there a recipe I can use that won't matter that the chocolate seized? I won't bother...
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I was planning on cooking a friend's beef brisket using this recipe http://www.food52.com/recipes/3024_brisket_braised_in_midwestern_mole...
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Can I substitute a drier chevre for cream cheese in a savory pie crust?
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How long can you keep bacon grease in the fridge? I'd guess forever, but it sounds scary...
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I have some split chicken breasts to cook for dinner...I'm wanting them to be really moist and yummy. <br /> <br />What's the best way to...
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What is the best way to clean/prep a button mushroom?
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What is a good substitute for celery? Family member has a food allergy to it.
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