- What's the Difference Between Veganism and Clean Eating?
- Can Avocado Pasta Be a Thing?
- A Formula for Any Stir-Fry (& a Beef One to Start With)
- What Two 200-Year-Old Books Can Teach Us About Southern Cuisine
- 10 Bean Dips That'll Have You Saying "Touchdowwwwn!"
- 12 Dips That Make Vegetables the MVP
- 10 Creamy Dips That'll Make the (Whole) Crowd Go Wild
- Is This How You Get Fluffier Popcorn?
- 21 Breakfasts You Can Make with 5 Ingredients or Less
- 3 Steps to a More Wabi-Sabi (Calmer, Beautiful) Home
- Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast
- Vine Shuts Down Today, but It's Not Too Late to Watch These Food Vines
- Anytime, Anywhere Chili From My Mom, Pantry & Usually Freezer, Too
- Put Yogurt in Marshmallows (We're Serious)
- How to Have Cereal for Dinner (& Still Call Yourself an "Adult")
- How to Find a Great Tailor No Matter Where You Live
- 5-Ingredient DIY Junior Mints to Sneak into the Movie Theater
- Big Dairy Might Owe You a Little Money
- Hygge? Lagom? Folkeligt? Let's Say Them All
- If You’re So Concerned About Nutella, Just Make It Yourself
- Your 10 Favorite Recipes to Turn into a Week's Worth of Meals
- For a Velvety Vegan Soup, Just Add Potatoes & Water (But Seriously)
- 24 Answers to the "What Do I Want for Dinner?" Question
- The Craftiest Way to Move Plants Indoors and Outdoors With Ease
- Want to Know Edna Lewis? Start By Cooking Her Food
- Want to Understand Food Media's Lack of Diversity? Here Are the Numbers
- How Can You Cook More Mindfully for People with Allergies?
- The Scholar of Indian Cuisine More of Us Should Know
- A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel?
- A Hot Chocolate for Every Whim (& Climate)
- 8 Wedding Registry Trends (Read: Perfect Gifts!)
- The 10 Least Popular Genius Recipes of 2016
- Should You Remove the Green Germ from Garlic?
- Please Don’t Wrap Your Food in Newspaper
- The 15 Design Articles You Loved the Most in 2016
- Food52 Baking Chocolate Is Here! Organic, Fair Trade & 100% Pure
- Hark! I've Figured Out the Best Way to Get Ketchup Out of a Bottle
- A 15-Minute, Chef-Approved Meal You'll Never Be Too Tired to Make
- What’s Worse: Peas or Edamame in Guacamole?
- The Stuff of Curry Nightmares Is Now My Dream Come True
- Have You Ever Sliced a Steak Like This?
- Play This Game, Plan Your Dinner
- The Cure for Condensation Involves Paper (But Not *That* Kind of Paper)
- 17 Take-to-Work Breakfasts Infinitely Better Than Anything From the Vending Machine
- What Could We Call Plant Milks That Aren't Actually Milk?
- How Can You Change Someone's Mind About Food "Waste"? Cook For Them
- A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover Rice
- The Irish Coffee That Just May Be the Best in the World
- Turn Your Favorite Saying into Word Art (Good Handwriting Not Required)
- Will This Large, Vibrating Egg Become Your Home-Cooking Sidekick?
- Please Watch These Fruits and Vegetables Defrost Under a Super Macro Lens
- Together We Sent Cookies Around the World and Raised over $10,000
- Meet the Bread That's Half Raisins, Half Flour
- My New Genius, 5-Ingredient Dinner to Make By Heart (Now Tell Me Yours)
- The Classic Soup Combination You'll Riff on 100 Times This Winter
- Want to Understand More About What You’re Eating? Read This.
- Will It Hasselback? (The Answer is Probably Yes)
- The Surprising, Unorthodox Ingredient for Loftier, Fluffier Biscuits
- What You Need to Know to Make Any Sheet Pan Dinner
- Add 3 Bottles to Your Pantry For Infinite Stir-Fries, Braises & Soups
- Peek at the Inspiration Boards of These 7 Female Designers
- Chickpea Salad: The Fast, Filling Answer to "What's for Dinner?"
- Our 2017 Cooking Resolutions
- New to Alternative Flour? Start With These 9 Recipes
- There's So Much More to Indian Beverages Than Tea & Lassi
- Grilled Cheese Croutons (& Other Soup Toppers) to Put Oyster Crackers to Shame
- The Danish That Goes Exceedingly Well With Champagne & PJs
- A Kind of Weird, Pretty Intense Jewel-Inspired Cocktail
- Meet the Salad Antidote for When You’ve Just Had Too Much
- A Recipe Lost in Wartime, Recovered From Memory
- The Best Korean Recipe My Grandma Taught Me
- A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)
- Out of Gift Ideas? Reminder: You Can *Make* a Cookbook
- Punches: the Crafting Tools You [Didn't Know You] Need
- How to Turn a Branch into a Twinkly Chandelier for New Year's Eve
- How to Make Anything a New Year's Eve Decoration, Pronto
- Chocolate Mud Cake for 2017, 2018 & Every Year From Here On Out
- A Caesar Salad for Dairy-Free Friends, Egg Avoiders & Curious Folk
- Our Manual to New Year's Resolutions: How to Pick 'Em, How to Stick 'Em
- In Praise of the Hermetic New Year's Eve
- What Do You Do with Gifts You Don't Want?
- The Case for a Cold Cocktail in the Winter
- A Step-by-Step Guide to Treating New Year's Eve Like Any Other Day
- If You Only Bake One Thing This Year, Let It Be This
- Ask Your Grandparents to Predict 2017's Food Trends (Please & Thank You)
- This is the Year You'll Meal-Plan with Success (See How!)
- 5 Insider Tips for (Successfully) Self-Publishing That Cookbook You Dream About
- A Few Food Stories We Wish We'd Written in 2016
- A Few of the Most Perplexingly Random Food Occurrences in 2016
- 9 All-Day-In-The-Kitchen Recipes for Homebodies This New Year's Eve
- The 6-Ingredient Dinner That'll Get You Through the Post-Christmas Haze
- What Can We Expect From Donald Trump's Secretary of Agriculture Pick?
- Are Cookie Butter Rolls the New Cinnamon Rolls?
- Use Versailles' Technique for Folded Artichoke Napkins, Feel French
- Navigating the Holidays in a Mixed-Faith Family
- A Boozy Punch That'll Still Have Your Guests Standing At the End of The Night
- Poached Eggs Belong on a Bed of Yogurt (Our Latest Contest Winner Showed Us Why)
- 19 of Our Best Last-Minute Holiday Decorations for Your Home
- How—and Why—Did Fruitcake Become a Slur?
- The 3-Ingredient Hail Mary of Edible Gifts to Save You From Yourself
- A Sped-Up Bánh Mì That Doesn't Skimp On Any Flavor (But Does Lose the Meat)
- A Hanukkah at the Crossroads of Ethiopian and Jewish Identity
- Here's a Short Catalog of Foods Discontinued in 2016
- 40 Recipes We Learned By Heart in 2016
- The Baker's Pantry Essentials (& 15 Cakes They'll Bring to Life)
- 12 Dishes Starring Roasted Vegetables to Make Right Now
- A 4-Ingredient Dessert for Sticky-Fingered Mango Gobblers
- Grandma Batali's Biscotti, For Eating While You Open Presents
- The All-Natural Ribbon Substitute Donna Hay Uses for Gift-Wrapping
- The Blue Ribbon-Winning, Unorthodox Souvlaki I Could Write a Novel About
- The Full Story Behind the Internet-Famous Red Wine Hot Chocolate
- A Guide to Crispy Potatoes, Based On What Sort of Crispiness You’re Looking For
- This Year, Make a Garland of Flowers to Spill Across Your Table
- Some TV Holiday Specials That Aren't Terrible
- The World’s First Celeb Chef, and His "Lost" Christmastime Pie
- 10 of Our Favorite Posts That You Might Have Missed
- Why You Should Stop Baking with Your Chipped Pyrex
- How to Pull Off an All-Veg Holiday Feast, No Roast Necessary
- 28 Holiday Breakfasts: Syrup-Covered, Scrambled, Strata-fied
- Meet the Seasonal Stand-In for Marinated Artichokes (That's Also Less Work)
- Whipped Cream Shortage? Not on Our Watch
- 23 Things To Do While Everyone Else is Out of Town for the Holidays
- 12 Gifts That Give to More People than Just the Recipient
- The Tender, Chewy Cookies That Give You a Reason to DIY Amaretti
- Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)
- Eating with the Mountain Jews of Azerbaijan
- Donna Hay's Trick for Instant Mini Christmas Tree Place Settings
- Vote for a Winner of Your Best Festive, Crowd-Feeding Breakfast
- At Long Last, Starbucks' First Original Animated Series Is Here
- Finally, a Home Bar Manual from the Inventor of the Craft Cocktail Movement
- Do You Have Any Cuisinart Horror Stories?
- How to Make Matzo Ball Soup That's Too Good to Save for Passover
- What the Pokémon Cookbook Loses in Translation
- Anyone Remember Sydney, the First—and Best—Dunkaroos Mascot?
- Scrambled Eggs So Plush & Spicy, They're Worth the Slow-Cooking Wait
- An Infamously Genius Caramel Almond Tart (+ A Call For Your Best-Loved Desserts)
- 5-Ingredient Mains to Keep Your Spirits Bright (& Your Kitchen Under Control)
- Hibiscus-Poached Quince Looks Like Nothing Else on Your Winter Table
- 12 Ways to Make an Overnight Guest Feel Right at Home
- Reminder: It's Time to Ship Your Holiday Swap Packages
- 9 Last-Minute Appetizers That Don't Seem Last-Minute At All
- Apple's 17 New Food and Drink Emojis, Ranked
- Did You Hear KFC's Vinyl EP of Chicken Jingles?
- A Renter-Friendly Backsplash to Make from a Vintage Cookbook
- Looking for My Mother in Lidia Bastianich's Holiday Special
- A Dog Pile of Spicy-Sweet Squash & Cheese (Dive In!)
- The Holiday-Perfect Way to Repurpose Your Children's Extra Art
- What Is Amaro, or Better Yet, What Isn't Amaro?
- What It Takes to Self-Publish a Cookbook—Based on Your Favorite TV Show
- Keep This Odd Sauce on Hand, Forget Boring Dinners
- The (Big, Chunky) Cookies to Make When You *Just Can't* With Sugar Cookies
- A Small Way to Be Kind to Yourself: Make Beans & Greens for Dinner
- 7 Ways to Hang Twinkly Lights—on Fire Escapes, Ceilings, Fences & More
- 17 Italian Dishes, Messed Up a Little
- Yes, Salted Egg Yolks are Worth the Month-Long Wait
- 25 Board Games Tailored To Your Holiday Crowd, from the Rowdiest to All Ages
- A Christmas Cake That's About 80% Nuts & Candied Fruit
- Do You Like Pantone's 2017 Color of the Year?
- A Pad Thai-Inspired Dish That's Noodle-Free (Really!)
- 40 Christmas Songs for the Christmas Song-Averse
- An Almost-Flourless Cookie That's Basically a Brownie
- The Punch You Add a Spoonful of Fire To (Literally)
- A Supremely Chocolatey, Gooey Cake for Make-Aheaders and Procrastinators Alike
- Here's One Great Food Smuggling Story You Haven't Heard
- 15 Tales of Thoughtful Giving from Our Holiday Swap
- Can This Comic Book App Teach Kids How to Eat More Mindfully?
- DIY Metallic Candlesticks That'll Only Run You $1 Each
- In 1984, These Oreos Were Almost As Big As Your Head
- Put Jam in Your Cookies & They'll Look like Pretty Little Jewels
- 15 Authors We Love on the Best Gifts of Their Lives
- 9 Holiday Crafts for Kids that You'll Want to Make Too
- A $199 Brass Turkey Leg—and 10 Other Befuddling Things for Sale in 2016
- Eating in Virtual Reality—Would You Try It?
- The Shortbread That Comforts After the Oakland Fire
- How to Spin Slow-Cooked Lamb Shoulder into 6 Winter Meals
- Introducing... the Cadillac of Canned Seafood
- My Weekend with the ‘Gilmore Girls’ and ‘Twin Peaks’ Cookbooks
- 15 Pastas You Can Make With Your Eyes Closed
- A Babka and Brioche Get Married And...
- 20 New Cookbooks For Adventurous Ones
- Be a Recipe Tester for Your Best Festive, Crowd-Feeding Breakfast!
- What Recipe Shares a Story About Where You Come From?
- Nancy Silverton's Small, Smart Steps Turn a Basic Appetizer Into Jewels
- A Boozy Pot Roast That's Even Better the Next Day
- A Simple Wintertime Feast You Can Make in 3 Hours, in Your PJs
- Answer a Few Questions, Plan Your Holiday Feast in 10 Minutes
- The Indian Dessert That Requires A Winter’s Moonlight
- Pavlova is More Than Australia’s National Dish—It’s an Emblem
- One Bite of This Californian Persimmon Pudding And It Was Christmas
- Pennsylvania Just Banned This Prison Food
- What It Takes to Write the Perfect Goop Parody
- What Happens When Peanut Butter Goes In (Not On) Bread
- Maybe These Pillsbury Drink Mix Mascots Are Best Left in 1965
- A Sugar-Dusted, Liquor-Soaked Vestige of the Roman Carnival
- The Easy, Fairly Quick Way to Better-Flavored Broth (& Soup!)
- Sometimes the Best Cookies Come from Our Great-Great-Grandmas
- Are 'Hipster Gizmos' Really Ruining Cooking?
- A Bourbon Ball That Shows Up Everything at the Neighbor's Cookie Swap
- 25 Vegetarian Dinners for Non-Cooks (or Those Who Claim to Be)
- 16 Dishes for When You Need a Break from Cheese & Cookies