Hotline Topics
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My name is MKlug, and I am a cookbook addict. I have been compulsively buying them forever--each offers this promise of a wholesome, fulfilling...
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Regarding yeast: which kind is most reliable, best; if it's an envelope, etc., what's the best way to keep it fresh after opening. Thanks!
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Magic Pickle advice needed on turkey! We will have 25-30 people for Thanksgiving. We are going to have 2 hams, and a turkey, and I am debating...
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Doubling paella recipes -- but only have 1 paella pan that will probably make paella for 4-5. Should I just use a large frying pan for the...
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We use agar agar for vegetarians and gelatin for non veg is that correct?Is gelatin veg or non-veg?
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Is Bird's eye chili can substitute for Chiltepin pepper?For a Mexican recipe they say Chiltepin,I have lots of birds eye chili in our...
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My friend went to Thailand and brought me back a bag labelled "Saffron" that contains a spice that's the right color, but ground, not in threads...
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I'm in the market for a new digital oven thermometer. Can anyone recommend their favorite model (for accuracy, longevity, and ease-of-use...
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I am starting to bake some more, but I look at some recipes that I want to try and I can't believe the amount of butter that goes into it...
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Dried Lupini beans. I saw them, bought them, soaked them, and now they are simmering. Meanwhile, I've read up and I've learned that cooking...
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So I'm stuck here in TN, but spent most of my life in Pa. I'm seriously craving cheesesteaks, hoagies, etc. The problem is the roll. What...
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Cornish game hen for tonight's dinner and I've never made one before... any suggestions on preparation??
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Does anyone have experience cooking with rice powder? I finished reading "The Last Chinese Chef" by Nicole Montes and am dying to make the...
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Should ghee be stored in the refrigerator?
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what is the difference between sauce and gravy.I find that gravy is used indiscriminately on most Indian recipe mean any dish that has a...
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Anyone have any experience with cuisine from St. Maartens? Most of my experience with Caribbean cuisine is with Puerto Rican food, and I've...
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/What is farro?
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I want to make a Turkey Roulade for Thanksgiving- Spanish style citrus marinated turkey with chorizo cornbread stuffing. Is that something...
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I've recently started using natural apple pectin in my preserves. At this point, I mostly follow recipes, but I'd like to tinker more of...
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I would like to prepare a manicotti dish, refrigerate and cook the next evening. The recipe calls for uncooked manicotti shells. Can I stuff...
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