Hotline - Ask or answer a cooking question - Food52

Hotline Topics

What's a chinois?
- Posted by:@amandahesser
- July 18, 2010
- Updated over 14 years ago
- Definitions
- chinois
- 8279 views
- 3 Comments
What's a pluot?
- Posted by:Amanda Hesser
- July 18, 2010
- Updated over 14 years ago
- Fruit
- Definitions
- hybrids
- pluot
- 5715 views
- 2 Comments
Are farro and spelt the same thing?
- Posted by:Merrill Stubbs
- July 17, 2010
- Updated about 1 month ago
- Pantry
- Grains
- farro
- spelt
- 27420 views
- 5 Comments
What do I substitute for "sour milk"?
- Posted by:AlainB
- July 17, 2010
- Updated over 1 year ago
- sour milk
- substitutions
- 91581 views
- 4 Comments

Showing 43681-43684 of 43684 results

1 2 … 2183 2184 2185