Hotline Topics
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my turkey is not defrosted on the day before Thanksgiving. I have had it in a refridgerator since Sunday afternoon. It's 18 lbs.. should...
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Oh Great and Powerful Pickle, please help me avoid gummy pie crust. For my pumpkin pie, I'd like to try blind baking my pie crust and then...
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We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00 PM. When should we begin cooking to serve at 3:00 including rest...
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What is the best way to cook chicken gizzards so that they are tender before putting them in my stuffing? Thank you for the answer in advance...
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What's an alternative/replacement for a Thanksgiving cranberry sauce if you find yourself in a place where there are no cranberries available...
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how do you make a really good shepherds pie?
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How can I make a good cajun turkey breast? Bought the turkey breast only, 3lbs and I want to bake it with cajun spices. Help plz
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If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust the baking time? Pecan pie for 50-60 minutes at 275.
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This isn't a question at all, but I didn't know where else to post it, so here it goes: <br />I just want to say that, this Thursday, I will...
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I have an atypical question. I'm reluctant to eat raw vegetables after only rinsing them because of germs brought on from being handled by...
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what is a great recipe for home-made bolognese pasta sauce?
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I have some leftover almond and buckwheat flours in the pantry. I would like to use them to bake bread, but am unsure how to substitute them...
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Follow up to my pumpkin cheesecake question - I think I may be in a real pickle now. It baked for an hour, rested for an hour in the oven...
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I just found a recipe for Ginger Cake. It calls for 1/4 C. of unsulfered mild molasses. I have unsulfered full flavored molasses. Is there...
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Hi-it's my first time - planning to smoke a stuffed turkey for the holiday. Would anyone know if the element on the bottom of the smoker needs...
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I'm not in a pickle yet, but just wanted to send out cyber Thanksgiving hugs to all the lovlies I've "met" here at food52. It's just a pleasure...
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I am leaving home at 4am. 7 is not an option if u want to b curb side for the parade. Lol
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What can i use in place of sherry in a vegetarian mushroom gravy? I don't have any and don't want to buy a whole bottle for just one tablespoom...
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Any suggestions for how to serve foie gras mousse? Accompaniments? Same question for duck confit---serving ideas?
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I just made a HUGE batch of stuffing to serve about 100 people for a Thanksgiving dinner at work tomorrow. I used challah bread, butter, onions...
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