Hotline Topics
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I have to make apple pie filling from scratch, but I have no cornstarch. What else can I used to thicken the filling?
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I live in Northern CA and have a fig tree with tons of figs. The problem is that last season the leaves dropped before the fruit ripened...
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I have four beautiful Meyer lemons. I rarely ever find them, so this is a special ingredient for me. What should I do with them?
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Does non-gmo soymilk exist anymore? TJ brand and Westsoy organic don't say non-gmo. Thx
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What's your go-to all-butter pastry crust recipe? This is for a savory application (pot pies), and extra points if it will be easily executable...
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This is a chocolate-chip cookie/brown sugar/molasses question: is there a way to substitute white sugar plus molasses for the brown sugar...
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can I substitute greek yougert for sour cream in a cake recipe?
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Is there a way to make baked apples look pretty? Both my dentist and someone I follow on Twitter (Crescent Dragonwagon, has a new ckbk coming...
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I made soup today and I want to freeze it. When do I transfer from hot pan to cool container to cold freezer? Let it come to room temp and...
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What ingredients/dressing to add to room temp salad of blanched kale and roasted turnip?
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How can one tell if oil is 350 degrees with out a thermometer? Are there any visual tells?
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I love fresh cranberries this time of year but need something new to do with them instead of always making cranberry sauce! any ideas?
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I need pomegranate ideas. I have quite a few and want to know what to do with them.
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Parchment paper! Inspired by A&M, I have been lining my roasting pans with parchment paper for roasting veggies (and I use it for almost...
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Does a reasonable substitute for Chinese Five Spice powder exist? And if so, what would you recommend?
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Best apples for pie, other than Grannies?
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Best wedding gift we received 21 yrs ago and still going strong--love it! Simple & useful--worth the space.
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Was listening 2 harold mcgee on npr's freshair ystrdy. He said he makes polenta in microwave, among other things. Anyone ever try this? Sounds...
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I'm planning a luncheon for diabetics and want to present a beautiful, healthy, low fat, low carb, low sugar meal with a Mediteranean flair...
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Rice cooker - yea or nay? Do I really want another appliance? No. Am I tired of ending up with disappointing rice about 30% of the time. Oh...
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