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I'm making a braise and the recipe calls for a 6-pound brisket, which is way too big for my needs. I bought a 3-pounder. How do I adjust...
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I have a jar of sour cherries in syrup, can't decide what to do with them, anyone have any suggestions?
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Thanks for answer, A.H. I have one more borscht Q: it says use dried porcini, soak etc. I only have a mixed bag of dried mushrooms, with Shitaki...
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I made a simple syrup but forgot to refrigerate it. It's been a few weeks. I assume it's no good, right? <br /> <br />Relatedly, how long...
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I'm making borscht using small beets. The recipe says PEEL them. Isn't that pointless? I thought the peel gave the soup it's bright color...
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Chicken Divine or Tuna Casserole?
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I'm looking for suggestions about how to plate braised lamb shanks. I used to be able to get small ones that made a nice individual portion...
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can anyone recommend a lard substitute for a pie crust?
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In a big pickle...I have a crowd of 13 coming to my house next weekend. We are going to cheer on spouses racing in the Head of the Charles...
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Radish sprouts. I have a bumper crop of French Breakfast Radishes going, which I only started a week ago. I was thinning them yesterday and...
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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.
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can i use a gluten-free baking mix for pancakes, if it doesn't say it on the box?
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My parents are vegetarian and I'm running out of umami ideas. Unusual suggestions anyone?
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I'm now the proud owner of about 3 pounds of fresh lemongrass that was given to me by a kindly neighbor...any ideas out there of what should...
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Just roasted a bunch of veal/beef/goat bones for some stock. Seems a shame to toss the lovely tallow in the bottom of the pan as it's smells...
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Baking stone/pizza stone followup: this past Wednesday the New York Times reviewed a new Emile-Henry product, a 14" pizza stone which can...
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Need/want a good heavy duty affordable roasting pan. Would like to be able to use it stove-top as well. Not non-stick. What size is practical...
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Need a relatively simple vegetarian entree that I can serve for a shabbat dinner for 25, can't have any dairy since it will be served as an...
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Q: Do kale chips store well? I usually eat them right away, but I'd like to make a big batch for the weekend.
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Not sure if the Magic Pickle can help, but I'll try anyways. Since Blue Hill at Stone Barns is booked 8 weeks out, I'm looking for a LUNCH...
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