Hotline Topics
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Anyone ever substitute ground chicken for chicken breast in stir fry?
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Does this soup also work well cold?
Recipe Question For: Roasted Tomato, Whipped Burrata, and Basil Oil Soup -
Is this recipe suppose to have rice in it? I tried making it as above with no rice, but after an hour in the oven almost none of the liquid was "a...
Recipe Question For: Lamb Dolmas (Stuffed Grape Leaves) -
stupid improvised sourdough shortcut
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substitute maple syrup for 'hard maple syrup' or 'maple block'?
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What tea can I used other than Lapsang Souchong (I have other kinds but running out of this one *sigh*)?
Recipe Question For: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese -
What's your favorite late night snack
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Is the instruction to use frozen rather than fresh salmon important?
Recipe Question For: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese -
Tough Short Rib after rookie mistakes. Help me salvage dinner!?
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How long to cook the vegetarian version?
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How to substitute coffee granuals with strong brewed coffee?
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Lots of leftover onions from making Marcella sauce
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How to cook sockeye salmon without drying it out?
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How do I steam a salmon fillet that has the skin on?
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What are your favorite out-of-print cookbooks?
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In honor of the GOP convention. What are some good popcorn recipes?
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Can I poach an egg using apple cider vinegar instead of regular or will this make the egg taste funny?
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How to fix a De Buyer beeswax pan?
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Which should should I use for beef tips and rice...beef tips or stew meat don't know the difference?
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Is there a non-dairy substitute for buttermilk?
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