- Kahlua Chicken
- Roasted Carrots with Carrot Top Pesto and Burrata
- Frittata with Spring Greens, Parmesan and Pancetta
- Vanilla & Raisin Granola
- Colby Garrelts' White Bean Cassoulet with Pork Loin
- Fresh Horseradish Roasted Potato Salad
- Meyer Lemon Galette With Sautéed Greens, Rainbow Carrots & Sweet Potato Mash
- Egyptian Koshary (Lentils, Rice, and Pasta with a garlicky tomato sauce)
- Scallops with Toasted Coconut Butternut Squash Cream
- Small Pies
- Cranberry Almond Snack Cake
- Spicy Fennel Bread
- Glazed Sweet Potatoes and Rosemary Scallops Dinner
- Spicy Kimchi Mayo Sandwich
- Steamed Brownies With Whipped Peanut Butter Frosting
- Overstuffed Chicken & Broccoli Quesadillas
- Black Sesame Banana Muffins
- Cheddar & Chutney Grilled Cheese From Ina Garten
- Yuzu Coconut Cake With Caramelized Sugar Crust
- Cast-Iron Skillet Cornbread
- Kabocha, Sage & Creme Fraiche Pappardelle
- The Recipe Critic's Creamy Garlic Pork Marsala
- Roasted Pumpkin Mascarpone Pasta
- Stovetop Mac & Cheese With Garlic Powder & White Pepper
- Concord Grape Balsamic Shrub
- Crispy Sweet Potato Fries
- Blueberry Cardamom Chia Seed Pudding
- Sweet Lemonade
- Chocolate Raspberry Truffles
- Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
- Bourbon Apple Galette
- Meatloaf, Plain And Simple
- Chicken noodle stir fry
- Slow-Cooker Indian-Spiced Lentils With Spinach
- Spiced Chickpeas with Wilted Kale and Roasted Carrots
- tomatoes provencal
- Crispy garlic brussels sprouts with amazing soy and honey pork belly
- Pasta Al Forno with Pumpkin and Pancetta
- Chicken, Onion and Mushroom Fricassee
- Fullblood Wagyu Shredded Beef and Caramelized Onion Knish
- Any Fruit Cake
- Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops
- Cast Iron Pan Seared Fullblood Wagyu Bone-In Strip Steak with Tomato and Shallot
- Crispy Sesame Baked Tofu & Shiitake Mushrooms
- Vegan Pumpkin Pancakes
- Egyptian Street-Style Koshary (Lentils, Rice, Pasta and Garlic Tomato Sauce)
- Date Walnut Protien Cake
- Grandma Joan's Marshmallow Brownies
- Shrimp and Okra Stew
- Homemade Sprinkles
- Nonna Lorenza's Pastiera
- Pepper-Cumin Rasam
- Olga (A Chocolate Pudding Cake from the 1960s)
- Everything Sheet Tray Crackers
- Smoked Stuffed Apple Streusel
- Saturday Cake
- Concord Grape Galette
- Savory Butternut and Yukon Gold Gratin
- Grilled Soy and Dijon Marinated Swordfish Kababs
- Comforting Chicken Cutlets
- Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls
- Olive Oil Almond Torte
- Lemon Zucchini Bread
- gluten-free rhubarb, lemon and almond cake
- Ricotta Pancakes for Breakfast, Lunch, Tea
- Chicken, Black Olives and Lemon with Spaghetti
- French Toast Rolls
- Coq au Vin
- Savory, Secret-Ingredient Mozzarella Biscuits
- Chicken, Chard, and Cranberry Bean Stew
- naan with arugula and prosciutto
- Voilà l'Été: The French 75
- Cranberry Almond Snack Cake
- Kombucha-Marinated Steak With Smashed Cucumber Salad
- Gin Spritz
- White Chocolate Pumpkin Snickerdoodles
- Oatmeal Sucks… Here’s 5 Healthy Ways To Make It Better
- Lemon Blueberry Crumb Loaf
- Fried Onion Rings With Turmeric & Buttermilk
- Tahini Bucatini
- Laziest Apple Crisp
- Miso-Tahini Green Ramen
- Cinnamon Chocolate Tart with a Pecan Crust
- Sweet & Sour Onion Petals
- Brown Butter Lemon Asparagus Polenta
- Miso Charred Carrot Soup
- Indian Shrimp Curry with Cauliflower and Pumpkin
- Vegan Pumpkin Bread With Nut Crumble Topping
- Roulade of Pork Loin
- Hawaiian Style Braised Fullblood Wagyu Short Rib Steamed Buns
- Wagyu Beef Bacon and Brussels Sprouts Au Gratin
- Easy Crispy Oven Fried Chicken ~ Made w/ Greek Yogurt & Olive Oil
- Pantry Pissaladière
- Marinated and Grilled Baby Octopus
- Spiced Lamb Pie
- Sweet & Savory Tomato Jam
- Cracker Eggs
- Over The Top Sticky Toffee Cake with a Bit of Rum
- Maple-Jalapeño Bourbon Cocktail
- Caramelized Balsamic Onions
- Herby Impossible™ Meatballs With Caramelized Cabbage
- Lemonade
- Kathy Brennan & Caroline Campion's Skillet Lasagna
- Mini Cinnamon Sugar Banumpkins (banana/pumpkin muffins)
- Zuni Café Bread Salad with Currants, Pine Nuts, Scallions & Roasted Chicken
- Vegan Caramel
- Caramel Apple Cider
- Chicken Noodle-less Soup
- Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas
- Coconut Kaffir lime Ice cream
- Raspberry Almond Cream Cake
- Carrot Almond Cake Glazed with Honey
- Strawberry Cake for Mother's Day (and Other Days)
- Caramel Shards
- Crazy Good Fried Roasted Potatoes
- Bruce Weinstein & Mark Scarbrough's Pesto Minestrone Soup
- Korean Steamed Egg Custard
- Filipino Roasted Chicken (Lechon Manok)
- Pasta con le Sarde
- Avocado Dumplings in Curry Tomato Broth
- Tagliarini with Asparagus and Herbs
- Rosemary Grilled Lamb Chops with Mint Apple Sauce
- Insanely Crispy Five Spice Chicken Wings
- Chicken Drumsticks with Jewel Vegetables & Herbed Yogurt
- Healthy Granola Bars
- Chocolate-Mashed Potato Cake with Ganache
- Cranberry chutney with sage and ginger
- Polenta with Creamy Miso Mushrooms and Sun-Dried Tomatoes
- Grown-Up Birthday Cake
- Spicy Cheesy Dairy Free Potato Wedges
- Andy Bennett's Creamy Cauliflower Pasta Carbonara
- Skillet Chicken with Corn and Miso Butter
- Jollof-Spiced Chicken with Baked Plantains
- Colcannon with Sausage
- Michel Guérard's Sauce Vierge
- Overnight Oatmeal Pancakes
- Rompope Jello
- Mexican Sweet Corn Cake
- Matcha Green Tea Cookies
- Creamy Potato Soup with Bacon Vinaigrette
- Kimchi Fried Rice
- 5 Minute Chocolate Mug cake
- Whole Wheat Chocolate Chip Cookies
- Chunky Chicken Chili
- Chocolate Éclair Sponge Cake
- Thanksgiving Osso Buco
- Martha Stewart's Slow-Cooker Italian-Braised Pork Shoulder
- Pear Crisp with Dried Sour Cherries
- Beer and Smoked Cheddar Cheese Soup with Wagyu Bratwurst
- QUICK PORK LO MEIN
- Hot Salsa
- Ground Meat Ragu ("The Butcher's Ragu")
- Jalapeño Smothered Chorizo Chicken
- Thai Roasted Butternut Squash and Apple Soup with Coconut-Lime Cream
- Pear and Almond Cake
- Almond Chocolate Biscotti
- Pea Pesto Pasta Bake
- Harvest Quinoa Bowls
- Spicy Adobo Pasta
- Chocolate Chip Pumpkin Bread
- Baked Penne Pasta with Butternut-Sage Sauce
- Banana Bran Muffins
- Classic Southern Hushpuppies With Jalapeño-Cilantro Aioli
- Suya Swordfish
- Tomato Eggplant Curry with Chile & Lime
- Esteban Castillo's Dulce de Leche Chocoflan Cake
- Sabudana Khichdi (Tapioca Pearls Snack)
- Cabbage e Pepe
- Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic
- Roasted Fennel Sorbet
- Sweet & Savory Brisket
- Bacon Wrapped Brown Sugar Pork Loin
- Cornish Game Hen Soup With Garlic, Ginger & Fried Shallots
- Grilled Corn, Basil and Ground Cherry Salad
- Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
- Traditional Fondue Fribourgeois - Legendary and Original
- Mary Herbert's Triple Layer Chocolate Cake with Chocolate Buttercream
- Sweet Potato Gnocchi
- Mike's Hot Honey-Glazed Salmon
- Fish with Green Olives and Grapes
- Frybread
- Butter-Basted Salmon with Buttermilk Garlic Mashed Sweet Potatoes and Spinach
- Grilled Padron Peppers with Buttermilk chilli dip
- Maida Heatter's Budapest Coffee Cake
- Yogurt Biscuits
- J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup
- Cocoa Coriander Chili From Jenn de la Vega
- Kronans Kaka (Swedish Almond Potato Cake)
- Crispy Potato Tacos in Under 10 mins
- Sausage, Swiss Chard and Bean Soup
- Ginger Molasses Pumpkin Bread
- Blueberry, Oatmeal and Flaxseed Muffins
- Crunchy Japenese Cabbage Salad with Miso-Ginger Dressing
- Chicken, Apple & Brussels Sprouts Sheet Pan Dinner
- Late Night Coffee Brined Chicken
- Spiced Pear Bourbon Collins
- Hunter's-Style Chicken
- Renee Erickson’s Peach Cobbler with Hot Sugar Crust
- Spicy Shrimp
- Cheesy Quinoa Fritters With Arugula Salad